Join @newhopenetwork and The Future Market’s @mikelee for a deep dive into food tech, AI, regenerative systems and other high- and low-tech concepts shaping the future of the food, nutrition and beauty industries.
The conversation will explore how to define “responsible” innovation, lessons learned from seminal food innovations from the past century, and what food brands, retailers and innovators today can do to deploy more responsible food innovations into the market.
Submit comments in advance for a chance to bring your voice to the stage and share your vision for the future of CPG at the Innovation Experience’s community video hub.
In collaboration with New Hope Network & @thefuturemkt
#expoeast #naturalproducts #foodtech #ai #regenerative #nutrition #beauty #responsiblefood #cpg #cpgindustry #futureofnutrition
Thrilled to be featured in this month's Eating Well, with an awesome piece on the Future of Food from the great Sophie Egan. Honored to featured alongside such innovators like Kathleen Merrigan, @thelandinstitute , #dariushmozaffarian / @tuftsuniversity , and @sarsmith / @instituteforthefuture
Read more at bit.ly/eatwellfuture
#futureoffood #futurism #innovation #food
Introducing The Biodiverse Shelf at MISTA in SF. 🌿🌏Featuring innovative brands and ingredients from around the globe, we built this shelf to give people a chance to taste & experiment with foods that support a more biodiverse food system. We are grateful to MISTA, an ecosystem enabling start-ups and established corporations to optimize ideas, products, people and investments, for the opportunity to bring this to life. Link in bio to learn more #biodiversefood
Just got a sample box of Kernza Cereal. Excited to work this into the morning routine. Thanks @cascadianfarm & @thelandinstitute ! #futureoffood #regenerativeagriculture
We’re bringing our Biodiversity Exhibit to @seeds_and_chips in Milan, May 6-9. 🌽🍠🌾🍅🍌Join us to explore why food Biodiversity is one of the biggest themes shaping the future of food and sustainability. Tickets available at seedsandchips.com #biodiversefood #SeedsAndChips
Our first concept product is getting real. Snack crackers based on crop rotations, making the connection for people that better soil means better flavor.
The future of food will be defined by high tech and low tech ideas. This wasn’t made in a lab, this doesn’t have blockchain, this isn’t personalized nutrition, but it’s harnessing an approach to agriculture that will protect the health of our planet: Regenerative Agriculture.
Two wheats and two legumes. The wheats draw valuable nitrogen from the soil, the legumes put it back. Its a symbiotic relationship that keeps soil healthy and reduces the need for things like synthetic fertilizer.
But at the end of the day, you don’t need to know all of that to enjoy a delicious snack, brought to you by crop rotations.
The way we treat our food is the way we treat our world. It’s a simple product with a great backstory, and that’s the point. We want to make it easy and delicious for eaters to do the right thing for people, planet and palate.
Varietal Crop Crackers: watch this space, coming very soon.
#biodiversity #regenerativeagriculture #croprotation #futureoffood #sustainability #cpg #snack #expowest2019
Almost showtime. About to speak at the @foodtechconnect Meetup on the Future of food, sustainability and biodiversity.
#futureoffood #biodiversefood #foodtech
Our founder speaks with @boweryfarming about the #FutureOfFood, #biodiversity, and the one vegetable dish he’d eat for the rest of his life. (hint: it involves oyster sauce). Link in Bio!
