We made some merch! Available online only for now. Original designs, no AI, based on the stellar Exquisite Creatures logo design by @its.kelka ••• link in bio
Something special is happening. ✨🥐
I’m incredibly excited to announce that MASA is now partnering with @theexquisitecreatures . Starting Monday, March 2nd, you’ll find a curated selection of our pastries there every Monday and Friday.
Same laminated love. Same MASA energy. Just a new place to experience it.
Let’s keep building this beautiful community — see you there. 💛
Celebrate Lunar New Year with @chubbybunnypdx & @theexquisitecreatures ! ✨
We’ve teamed up with Exquisite Creatures to bring you this delicious Banh Mi breakfast sando that will be available at both the coffee shop and food truck 😮💨 Made with a coffee marinated tofu by @verdurepdx using @theexquisitecreatures coffee, pickled veg, cilantro jalapeño spread, egg patty and sriracha mayo on fresh toasted bread 🥖 $11/each
AVAILABLE AT BOTH CHUBBY BUNNY + EXQUISITE CREATURES ON 2/17/26
#lunarnewyear #portlandoregon #pdxvegan
CELEBRATE LUNAR NEW YEAR WITH US 🧧
Visit the shop Tuesday, February 17th from 8a-1p and purchase of one of our new specialty lattes to receive a Year of the Horse Red Envelope stuffed with fun surprises!
ONLINE GIVEAWAY ***CLOSED***
Can’t make it in? Enter to win a Coffee Date for Two (includes two drinks & two pastries).
To Enter:
♥️ 1. Like this post
🤝 2. Follow @theexquisitecreatures
👯♂️ 3. Tag a friend (every tag is an entry)
Winner will be announced 2/18
See you all soon
xx,
EC
@littlesip.pdx and i have teamed up to bring you a valentine’s dinner this saturday, feb. 14. you can reserve via link in profile for either 430 or 7pm.
we’re celebrating citrus season throughout this menu. absolutely love all the citrus varieties that are popping up. different levels of sweet and tart. it’s incredible.
we’re starting off with eryngii and parsnip scallops tossed in a citrus wine sauce. followed by a crouton salad which is a big crouton stuffed with an herbaceous cashew cheese and topped with rosalba, blood oranges, and mandarins.
the third course will be confit leeks and beets. i’m obsessed with leeks and i love how buttery they get when they’re slow cooked. these will be over a soubise sauce. it’s sweet, earthy, buttery and creamy.
then for the fourth course it’ll be a beet and lion’s mane wellington served with a pomme purée and a red wine reduction sauce.
before dessert we’ll start with a palette cleanser being the pomelo granita. it’s a bright, tart and slightly sweet semi frozen dessert.
we’ll finish off the evening with a tiramisu eclair. all the flavors of tiramisu packed in an eclair.
hope you’re as excited as we are for this dinner. we’ll see you this saturday.
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| Portland pop ups | Portland dining | Pacific Northwest produce | seasonal dinner | low waste cooking | this is Portland | mushrooms | dessert |
#verdurepdx #pdxpopup #pnwfood #pdxeats #portland
We are unequivocally against all forms of human suffering and especially so when it’s at the hands of corrupt government agencies like ICE. ••• We support our community’s efforts to protest tyranny in all its forms. ••• Our decision to stay open is made out of pragmatism — our staff and our family depends on the patronage of this community for their livelihoods and closing would be antithetical to that. ••• We will be donating 10% of our sales tomorrow to our neighbors @clearclinicpdx as they’ve been instrumental on the legal front, assisting people for free that need it most. ••• If you’ve decided to hold your spending power in support of the movement, we’re with you and we hope to see you later this weekend. If you you’re holding space for small businesses within your protest, we thank you and we’ll be here for you. ••• Whatever you choose this Friday and moving forward, know that our goal as a small business in Portland remains — to support the exquisite creatures that make up our community as best we can. Stay safe. 🖤 - EC #iceout #fuckice
this holiday season @theexquisitecreatures and i have teamed up to give you charcuterie boards with discounted add-ons of an exquisite cookie and a bag of coffee beans.
each box will have taralli, soppressata (not pictured), root chips, pink peppercorn hazelnut cheese, persimmon hazelnut cheese, coconut-cashew fresh mozzarella, hazelnut parmesan, herb soft cheese, mixed nuts, persimmon jam and cranberry jam.
such a fun box of goodies. perfect with cup of coffee.
you can pre-order via link in bio.
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| charcuterie boards | cheese platter | eat with the seasons | eat locally | plant based food | vegetable forward | fruit forward | Pacific Northwest produce | seasonal food | low waste cooking |
#verdurepdx #pnwfoodie #charcuterieboard #persimmons #eatlocal
