The Corner Store

@thecornerstore

A classic American joint A Catch Hospitality Group concept led by Chef Michael Vignola Open daily ☞ 5 PM to 11 PM
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118k
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Weeks posts
The return of THE CORNER STORE POP UP SERIES with @DoorDash Reservations… DROP 02: OLI’S SUNDAE SHOPPE 🍦 SAMOA SUNDAE $9.95 + tax + A DRINK $3.95 + tax Friday, May 15 ☞ 4–10 PM Saturday, May 16 ☞ 1–7 PM Sunday, May 17 ☞ 1–6 PM Reserve a pick-up window via @DoorDash Reservations on the app, guaranteeing a sundae (up to 2 per person) served in a Dashpass-exclusive, limited-edition souvenir helmet, along with access to a exclusive expedited pick-up line. Walk-ups will also be available daily on a first-come, first-served basis until sold out.
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7 days ago
Thanks to everyone who came out for DROP 01: OLI’S LUNCHBOX, to our team for all of their hard work, and to @DoorDash Reservations for helping bring our pop up series to life. DROP 02: COMING SOON…
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1 month ago
We are proud to present THE CORNER STORE POP UP SERIES with @DoorDash Reservations DROP 01: OLI’S LUNCHBOX WAGYU FRENCH DIP * AU JUS * HORSERADISH AIOLI * APPLE HAND PIE * $29.95 + TAX Thursday, April 9–Sunday, April 12 ☞ Pick-up starting at 11:30 AM at The Corner Store Reserve your Lunchbox exclusively on @DoorDash Reservations *DashPass required
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1 month ago
Say I 💚 You with The Corner Store’s new limited-edition Chicken Fingers ☞ just 10 orders nightly, debuting Valentine’s Day.
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3 months ago
From SoHo to the Strip. @TheCornerStore opening this fall at @Cosmopolitan_LV 🍸
2,477 74
3 months ago
Matzo Ball Martini is back through December 22 🍸 Schmaltz-washed vodka, mirepoix-infused vermouth, dill, and hot house-made broth on the side, with a mini matzo ball, of course.
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5 months ago
It’s official... You can now reserve your table at The Corner Store exclusively on @DoorDash ☞ Visit the @DoorDash app to book.
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5 months ago
Your new seasonal coffee order: our Pumpkin Spice Espresso Martini 🎃🍸
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6 months ago
Something spicy is coming…
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6 months ago
Happy 1st Birthday to us 💚 Grateful for our team that shows up every day and our guests who make it all worth it. We’re just getting started…
1,160 40
8 months ago
Seasonal Crudo, summer edition 🍉 Now featuring Pacific hamachi, macerated watermelon, crushed sesame & watermelon ponzu.
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10 months ago
The Art of the Five Cheese Pizza Roll 🍕 We combine taleggio, raclette, mozzarella, 24-month aged Parmigiano Reggiano, and Di Palo’s ricotta, then layer in a bespoke ‘nduja blend, Esposito’s pepperoni, and tomato sauce. Oh, and we can’t forget our house-made ranch and Calabrian hot honey for dipping…
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11 months ago