The ancient Greeks, by the fifth century BC, made the earliest known rudimentary cheesecakes (plakous meaning “flat mass”), consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake remerged in tart form with a pastry base.
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Cheesecake history :Cheesecakes are baked custards -— a relatively simple balance of soft cheese, eggs, sugar, and a few flavorings — typically atop a cookie or pastry base. There are four basic types of cheesecake, the variety and even brand of cheese affecting the texture and taste: Curd, such as farmer, pot, or cottage cheese; ricotta (Italian cheesecake); quark (German cheesecake); and cream cheese (New York cheesecake). In addition, there is an unbaked chiffon-like version (French cheesecake).
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