JOLLOF 54
Smoked tomato rice, nokoss goat, onion-dodo (plantain) crisp.
Our signature rice dish pays a pan-African ode to different techniques of making Jollof across West Africa.
#insidethehut #jollof #westafrica
Still reminiscing on one of our recent tables, with subtle Ghanaian influence throughout the menu.
Course 1: AKONTOSHI
Our contemporary take on traditional Ghanaian stuffed crab dish featuring as a croquette.
Course 2: BLOOD TONIC
This dish always brings a delicious and hilarious moment for our guests. Find out the inside joke at our next table haha!
Course 3: OFAM
Sticky Palm oil Plantain cake, served with thiakry cream and chin chin.
For the Table: JOLLOF 54
Need we say more? But let’s talk about our in-house Nokoss sauce and onion-dodo crisps.
#insidethehut #privatedining #diningexperience
Hi Nomads,
You sold out our first pop-up, thank you.
With the sun returning, so is our next seasonal dining experience.
Join our mailing list to be first to know. Link in bio.
#insidethehut #thingstodoincalgary
Dear Nomads,
This Friday, we are bringing the warmth of the hut to The Grand for the premiere of 3 Cold Dishes, as part of this year’s Black History Month programming.
Alongside the full cultural experience the evening promises, we would also be present with a limited offering of carefully selected flavours from our menu.
We can’t wait to see you.
#insidethehut
Our food is Contemporary West African, but the balance of the hut remains.
Nothing is added without meaning and nothing is removed to make it easier to swallow.
