NEW CLASSES JUST DROPPED 🍞🥖🥐🍰
kick off the summer by learning some new tips and tricks. from braiding challah and stretching pizza dough to cake decorating, we’ve got something for every kind of crew. link in biooooo!!!!
new drink alerttttt 🍋☕️
our espresso tonic, with fever-tree tonic, @drinkpassenger espresso, topped with a lemon twist... just so you feel like you’re in europe instead of chestnut street. 😽
when @onebrokebuoy makes focaccia, it deserves a spot on your itinerary for the day.
cast iron baked with rotating toppings, topped to perfection, deliciously crispy, and gone fast.
good morning, philly!!! we’re ready for you!!! whether you need a lunch break pick-me-up or a sweet treat for your favorite coworker, we’ve got just what you need 👀
At The Bread Room @thebreadroomphl , Ellen Yin brings Philadelphia’s love of bread, ritual, and community into sharp focus. What began with rising demand became a neighborhood bakery defined by comfort and daily craft. Discover more in Pastry Arts Magazine Issue 31, and tap the link in bio to subscribe ✨
we’re kicking off national pretzel day a little early 🥨🫶
our house-made soft pretzel, finished with everything seasoning, is now available in shop.
grab one while supplies last!!!!!
as you wake up, our epi seed baguettes are getting ready to hit the oven.
baked fresh every early morning so you can have something worth getting out of bed for.
