The Martini inspires more passionate, more tedious, and more contradictory opinions than almost anything else behind a bar. We decline to add to them or bore you with our méthode.
No one could top Buñuel's recipe anyway - a man who never went a day without one: "Simply allow a ray of sunlight to shine through a bottle of Noilly Prat before it hits the bottle of gin."
Ours is available at the bar. Cold.
A big week planned at The Blue Stoops: substantial business endeavours, 80th birthday parties; lunches, dinners, burgers at the Bar, & an extraordinary diverse bunch of locals & beyond. Ribeye on the bone, large bottles will feature…
In the meantime ladies sipping rosé on the terrace & the boss indulging Mark Haisma’s 2019 Volnay.
#TheBlueStoops #MarkHaisma #Kensington #LondonPubs
@thebluestoopsldn@jamieallsopp@mcveigh_charlie
Join Our Team
One of London's most talked-about new pubs, The Blue Stoops is the flagship pub and restaurant of Allsopp's brewery - one of Britain's great brewing names, established in 1730 and now proudly back where it belongs.
We're looking for a Chef de Partie to join Head Chef @jacobfarleyfood (Quo Vadis, Rochelle Canteen) in our kitchen. You'll run your own section, cook dishes you're proud of every service, and grow your career in a kitchen with a modern, progressive culture.
Up to £16/hr | 40 contracted hours
Drop us a DM or send your CV to [email protected]
From this week's set lunch menu (12-3pm weekdays)
Two Courses £20; Three Courses £25
1. Two Beetroot Salad, Apple, Tahini
2. Slow Roast Chicken Leg, Bacon, Gem
3. Rhubarb Granita, Creme Diplomat
Want to host your party with us?
We've put together food and drink menus for private hire - up to 75 in the bar, or 100 on an exclusive basis - and we'd love to be the pub that hosts your next happening, whether that's a birthday, work do, christening or wake. We'll do our very best to make it special. We also do bookings in our bar and dining room from 8 to 40 people of you would like the regular non-exclusive energy of the Stoops!
DM us or email [email protected] to check availability- we'd love to hear from you.
This Weeks Lunch Set Menu.
Available Monday - Friday from 12-3pm
2 course £20 | 3 course £25
Aubergine, Pepper, Shallot Escalivada, Black Olive
Confit Duck Leg, Braised Mogette Beans, Bacon
Or
Potato Gnocchi, Wild Garlic Pesto
Pineapple Tart Fine
Last night was something special.
Thank you to everyone who joined us for dinner with @henryharris and @jacobfarleyfood - the room felt 100% like the place to be. And thank you Henry, you brought a little magic dust in your extraordinary assiettes. The Racine Effect is out now, online and in all good bookshops. It is an excellent read, possibly the cookbook of the year!
