One weekโs notice? No problem. ๐ฅ
We know wedding planning can be a whirlwind, which is why we aim to be the easiest "yes" youโll ever get. From intimate gatherings of 40 to major celebrations, weโre here to add to the vibe, not just the glassware.
Big thanks to Jeb for letting us be part of your special day in LA!
๐ Visit to see how we can level up your next event.
Why settle for a basic G&T when you can drink the whole garden? ๐ธ
Our Cocktail of the Week is a Spanish-style "Garden Gin & Tonic" served in a large wine glass to trap all those bright, floral aromas. Itโs crisp, effervescent, and visually stunning.๐ธ
Ingredients:
1 1/2 ounces Beefeater gin
1/2 ounce Dolin blanc vermouth
2 dashes orange bitters
Tonic water, to top
Garnish: cucumber slice
Garnish: grapefruit wheel
Garnish: lavender sprig
Garnish: lemon wheel
Garnish: strawberry
Steps:
1. Add the gin, vermouth and orange bitters to a goblet or wine glass, and fill with ice.
2. Top with tonic water.
3. Garnish with a cucumber slice, grapefruit wheel, lavender sprig, lemon wheel and strawberry.
๐ธ: Jamie Gordon
โ๏ธ: Liquor.com
"๐๐ถ๐ณ๐ฆ ๐ด๐ข๐ต๐ช๐ด๐ง๐ข๐ค๐ต๐ช๐ฐ๐ฏ ๐ข๐ฏ๐ฅ ๐ข๐ธ๐ฆ๐ด๐ฐ๐ฎ๐ฆ๐ฏ๐ฆ๐ด๐ด." โ Jae A. โ๏ธโญ
Huge shoutout to Jae A. for the kind words! Thereโs nothing we love more than being part of your big day and making sure the bar is the last thing you have to worry about. From the first phone call to the final pour, weโre here to bring the "awesomeness."
๐ฃ๐น๐ฎ๐ป๐ป๐ถ๐ป๐ด ๐ฎ ๐๐ฒ๐ฑ๐ฑ๐ถ๐ป๐ด? ๐๐ฒ๐โ๐ ๐บ๐ฎ๐ธ๐ฒ ๐ถ๐ ๐๐ป๐ณ๐ผ๐ฟ๐ด๐ฒ๐๐๐ฎ๐ฏ๐น๐ฒ. ๐
We donโt just staff bars; we bring a 5-star experience to your most important celebrations. Shoutout to Femi and Greg for bringing their A-game! ๐
Sunrise or sunset? Weโll take both as long as thereโs tequila involved. ๐๐
Tequila Sunrise
Ingredients:
2 ounces blanco tequila
4 ounces orange juice, freshly squeezed
1/4 ounce grenadine
Garnish: orange slice
Garnish: cherry
Steps:
1. Add the tequila and then the orange juice to a chilled highball glass filled with ice.
2. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.
3. Garnish with an orange slice and a cherry.
๐ธ&โ๏ธ: Liquor.com / Tim Nusog
Real talk from our real clients. ๐ฃ๏ธโจ
Weโre dedicated to professional service, punctuality, and, of course, the perfect cocktail. A huge shoutout to Bianca for her hard work and to Steve for sharing his experience with us!
Weโre constantly evolving to make our process as smooth as our drinks. Cheers to 5 stars! โญ๏ธ๐ธ
Why settle for one pour when you can have a little something extra on the side? ๐ง
We believe the best martinis are the ones that stay cold until the very last drop. Itโs all in the presentation (and that perfect olive garnish). ๐ซ
๐๐๐ก๐๐๐ฎโ๐จ ๐๐๐ง๐ฉ๐๐ฃ๐ ๐ธ
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 ounces Fords Gin
1 ounce Lustau rosรฉ vermouth
1 ounce Tio Pepe sherry
1/4 ounce Amaro Santoni
Garnish: purple olive
Garnish: lemon peel, expressed and discarded
Garnish: orange peel, expressed and discarded
๐ฆ๐๐ฒ๐ฝ๐:
1. Combine all ingredients except garnishes in a small, 4โ6 ounce sealable bottle or a small covered carafe. Place in the freezer for at least 2 hours prior to serving.
2. To serve, pour 3 ounces of ice-cold Martini into a chilled Nick & Nora glass. Garnish with a purple olive. Twist an orange peel and lemon peel over the drink before discarding peels.
3. Pour the remaining 1 ounce of Martini from the bottle over ice as a sidecar, or return to the freezer and use to top up the drink.
๐๐๐ฆ๐ข๐ฅ๐บ ๐ต๐ฐ ๐ฃ๐ฐ๐ฐ๐ฌ ๐ถ๐ด? ๐๐ถ๐ ๐๐ต๐ฒ ๐น๐ถ๐ป๐ธ ๐ถ๐ป ๐ผ๐๐ฟ ๐ฏ๐ถ๐ผ!
โ๏ธ: Audrey Morgan
๐ธ: Daniel Krieger
๐๐ฉ๐ฆ ๐ด๐ฆ๐ค๐ณ๐ฆ๐ต ๐ช๐ด ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด. โจ From the first pour to the final garnish, weโre crafting an experience as unique as your celebration.
Cheers to the little things that make the biggest impact! ๐ฅ
โก๏ธ๐๐ถ๐ ๐น๐ถ๐ป๐ธ ๐ถ๐ป ๐ผ๐๐ฟ ๐ฏ๐ถ๐ผ!
