You don’t have to buy donuts from outside ever again because my soft Milk Bread Glazed Donuts are light, fluffy, and melt in your mouth. I used my brioche dough recipe with a slight tweak and you SHOULD DEFINITELY GIVE IT A GO BECAUSE THESE TURN OUT AMAZING.
Ingredients (Milk Bread Dough):
240 g milk
6 tbsp flour (for tangzhong)
4 eggs, chilled
2 tbsp vegetable oil
100g sugar
1½ tsp salt
6 g yeast
490 g bread flour
113 g butter, chilled
Method:
Cook milk + 6 tbsp flour on low heat until a thick paste forms. Cool completely.
Add eggs, oil, sugar, salt, yeast, bread flour, and tangzhong to a bowl. Knead for 10–15 minutes until smooth. Add chilled butter gradually and knead until elastic and passes the windowpane test.
Let rise at room temperature for an hour.
Punch down the dough and roll it out to about 2-inch thickness. Cut donut shapes using a cutter and place each donut on parchment paper squares. Cover and proof for 30 minutes or until doubled in size.
Fry until golden brown and fluffy.
Cinnamon Sugar Glaze:
100 g hot water
429 g powdered sugar
1 tbsp cinnamon powder
1 tsp salt
A dash of vanilla
Mix until smooth and glossy. Dip freshly fried donuts into the glaze while still warm ✨🍩
Save this recipe and try it soon 🤍
Homemade Shio Pan (Japanese Salt Bread) 🥖✨
One thing about me, I will always be convinced by the internet to make a bread recipe from scratch 😭 And this viral Salt Bread was SO worth the hours.
The dough definitely tested my patience, but seeing these golden rolls come out of the oven made everything absolutely worth it for me🤍
Recipe credits to @erinscozykitchen for this incredible Salt Bread recipe! Full recipe is available on her website ✨
#shiopan #saltbread #japanesebread #homemadebread #breadmaking
Toasted Banana Iced Matcha Latte has been on mind since I had it at @doubleshotlhr
Recreated it and it SLAPPEDD 😭💌
2 tbsp brown sugar
2 bananas (half banana sliced for topping, rest for blending)
Toast on a pan on medium high heat and take it off once it is caramelized. Then blend with 1/2 cup cold milk and set this blend aside.
Take 6g matcha powder and 2 tbsp hot water and whisk it. Then lots of ice goes in your glass, the milkshake and then frothy matcha. I topped it with some toasted bananas. Mix and ENJOY.
For my mother’s day dinner, I made the most comforting crispy chicken rice & spice platter because she deserves nothing but the best 🤍✨
Recipe:
1 kg boneless chicken breast, cut into cubes
For the marinade:
½ cup milk
1 tbsp white vinegar or lemon juice (to make buttermilk)
1½ tsp paprika powder
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning or oregano
1 tsp black pepper
1 tsp chicken powder
Salt as per taste
Mix everything together and marinate the chicken for at least 1 hour, but overnight gives the best flavour.
For the coating:
2 cups flour
1½ tsp baking powder
1 tsp salt
1 tsp black pepper
Mix and keep aside.
Now take about 2 cups of ice cold water.
Using a fork, coat each chicken piece in the flour, dip it in the cold water, then coat it again in the flour for that extra crispy texture. You can also do a single coat if you prefer.
Deep fry in hot oil until golden brown and crispy ✨
Serve with masalay wala rice and chilli sauce. I personally love taking chilli garlic sauce and giving it a tadka with 4 tbsp chilli oil because it tastes unreal 🌶️🔥
treats from this week 💌☀️
1. Spontaneous golgappa run right after gym
2. Jet Sport always to beat that heat
3. A random donut calling @od_pk
4. Cilantro-Lime Chicken Sandwich from @polymathcorp
5. Iced Salted Caramel Latte from @cinnabonpk
Let’s make Chapli Kebab Mushroom Cheese Melt Sandwich 🥪🍄🧀
One of the easiest yet most fulfilling sandwiches you can make for dinner or lunch, layered, cheesy, saucy and packed with so much flavour.
Perfect for when you want something comforting that comes together in no time ✨
Ingredients:
• Chapli kebab
• Mozzarella slices
• Cheese slice
• Veggies of choice (I used cucumber & tomato)
• Bread of your choice
For the Mushroom Sauce:
• 1 tbsp neutral oil
• 1 onion, chopped
• 100g mushrooms, sliced
• Salt & black pepper to taste
• A little chicken powder
• 1/2 cup fresh cream
• 1/2 cup milk
Cook onions in oil until translucent, then add mushrooms and cook until dark and all the water dries out. Season with salt, black pepper & chicken powder. Add cream and milk, then cook until slightly thick. Blend/jar it and your mushroom sauce is ready ✨
Assemble everything together and toast until golden and melty 🤍
Let’s make Kladdkaka today which is a Swedish sticky chocolate cake and it is so incredible. Only 6 ingredients, 30 minutes of your time and you are literally done.
Ingredients:
113g melted butter
265g sugar
2 eggs
2 tsp vanilla
28g cocoa powder
110g all purpose flour
Method:
Preheat your oven to 180°C.
In a bowl, mix melted butter and sugar really well.
Add the eggs and vanilla, then whisk until combined.
Sift in the cocoa powder and all purpose flour. Mix until you get a smooth batter.
Pour into a lined baking dish or springform pan.
Bake at 180°C for 30 minutes.
The edges should be set while the center stays soft, gooey, and sticky, that’s exactly how Kladdkaka is supposed to be 🤍
let’s make Iced Mocha Latte 🍫☕️
1/2 cup milk
3 tbep semi-sweet chocolate
Boil the milk and let the chocolate melt completely, strain and set aside.
For the coffee:
1 tbsp coffee
1 tsp sugar
1 tbsp hot water
Shake it up and then pour it over chocolate milk with ice and you are done.
My husband loves the lasagna I make so sharing it here for y’all because this one NEVER misses 🍝❤️
Ingredients:
For the mince sauce:
700g lean beef mince
3 tbsp oil
3 small onions, chopped
4–5 garlic cloves, chopped
4–5 medium tomatoes, pureed
3 tbsp tomato paste
½ cup water
½ tsp salt
½ tsp black pepper
1 tsp crushed red chilli
½ tsp oregano
For the béchamel sauce:
2 tbsp oil
3 tbsp flour
2½ cups milk
¾ cup cream
1 tsp garlic powder
1 tsp black pepper
1 tsp oregano
Salt to taste
For layering:
9 lasagna sheets (or as needed)
Cheddar cheese
Mozzarella cheese
Oregano & chilli flakes
Method:
Boil lasagna sheets in salted water for 5–7 mins, then rinse and set aside.
For the white sauce, cook flour in oil for 30 seconds, slowly whisk in milk, then add cream and seasonings until smooth and creamy.
For the mince sauce, sauté onion and garlic in oil, add mince and cook till browned. Add seasonings, tomato paste, tomatoes and water. Cover and cook till thick and saucy.
Layer red sauce, lasagna sheets, bechamel sauce and cheeses. Repeat layers and finish with cheese, oregano and chilli flakes. Bake at 180°C for 20–25 mins until golden and bubbly ✨
