The PINK.
Watermelon radishes from Herefordshire, homegrown pink hyssop flowers and a touch of radish brine — a bright riff on a dry gimlet and a dirty martini.
You can’t try it yet, but soon.
We’ve spent years working the bars, the late nights, packed services and all the chaos that comes with it. Cato is all of that pulled into one space — named after Alexander Cato, one of the first celebrity bartenders back in 1800s New York. A bit of old NYC spirit, a lot of London produce, and the bar we’ve always wanted to open.
Much love,
Andy, Aistė, Angelos & Yaw
Massive shoutout to @ronsantiagodecuba for hosting me in Berlin this year @barconventber and inviting me to do a guest shift behind your bar.
It was an amazing few days representing @mrfoxcroydon , connecting with a ton of great people, listened to great music, sipped on some great rum and has some WILD cab journeys!
Shoutout to @tommy.ruleofrum , @antonionaranjo88 , @aptaylor19 , @bart.aiste , @terrenceorlando and the whole crew at RSDC who made it happen.
Blessings
Today I had some incredible news regarding my career creating menus and as a GM and I find out on the same day that one of my biggest inspirations has left us.
Douglas is the man who invented the pornstar martini which is one of the most popular cocktails in the world. He being a fellow Ghanaian in this industry inspired me so much and gave me someone to look up to.
Douglas inspired soo many and will be dearly missed!!!
#pornstarmartini #Douglasankrah #ghana #Goldcoast #cocktaillegend #restinpower #africanking
