The Flintlock @ Cheddleton

@the.flintlock.cheddleton

Cosy, Casual and Delicious. Set alongside the Caldon Canal in Cheddleton.
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Weeks posts
Our sharing meats roast… 40 Day Salt Aged Dunwood Farm Sirloin, Hampshire Pork Belly Porchetta and Roast Cotswold White Chicken. Served with Beef Fat Roast Potatoes, House Gravy as well as all the Sunday Roast Trimmings on the side too! 💚
105 5
7 hours ago
We are service ready and we can’t wait to get started! 💚
51 2
1 day ago
There is much more to The Flintlock than just food! We are also committed to serving the best possible drinks, cocktails and wine too! Cheers to the weekend! 💚 📸 by @jesscroome_photography
45 0
2 days ago
Sundays at The Flintlock are all about big bold comfort food, we are committed to serving the best quality local beef from just down the road at Dunwood Farm. It’s been that way since we started and it’s not going to change any time soon! 💚
101 1
3 days ago
Did you know we do Breakfast on a Saturday and Sunday?served from 9:30am onwards! We always recommend a reservation but we welcome walk ins too! 💚
81 5
4 days ago
Midweek offer! We will be offering our BBQ Menu full sharing feast this Wednesday and Thursday for just £29pp… This includes Grilled Sourdough, a choice of 3 main plates to share, sides, sauces and a dessert each! It can be ordered for two or more people with more main plates choices for larger groups 💚
45 0
5 days ago
Recent action here at The Flintlock, we are open again on Wednesday - the weekend is looking pretty full but we have plenty of availability midweek for both BBQ menu and our A La Carte menu 💚
43 0
6 days ago
Our Terrace is open all day today! No reservation required, we are open for drinks all day and even a bite to eat if you fancy it. We also welcome dogs in our outdoor area too. So whether it’s breakfast in the sun, just a coffee, a couple of drinks and some snacks. We have you covered! 💚
35 0
7 days ago
New on our menu Pork 3 Ways… We have Pork Fillet, Slow Braised and Pressed Belly topped with Potato Airbag, Black Pudding Croquette, Celeriac Puree and Salt Baked, Black Garlic, Fresh Apple and a Pork Sauce finished with White Port. This is a combination Thom used on Great British Menu and is certainly a favourite here!
69 0
8 days ago
Definitely our most popular starter so far on our new menu. This is our take on a classic Scampi - we have lightly cured and tempura fried Monkfish tail, a classic tartare sauce full of fresh soft herbs, crispy potatoes, parsley oil and a toasted nori vinegar seasoning. 💚
61 1
9 days ago
Our New Sunday Lunch Menu is big and bold! We love a roast here at The Flintlock, the mixed meat roast sharer was a big hit last Sunday 💚
156 5
10 days ago
Our New BBQ menu leaving the pass this week! It’s a beauty, we are back again on Wednesday 💚
64 2
14 days ago