Today we kicked off the Wedding Season officially with Chloe & Jess.
In the beautiful setting of The Orangery at Holywells Park, we served a selection of canapes along side fizz in the stunning gardens. We then offered a buffet wedding breakfast including
Rainbow Pepper & Maldon Salt Crusted Beef
Aparagus with Lemon & Garlic Panko
Grilled Peach & Feta Salad and Crushed Parmesan New Potatoes
A beautiful day, thank you for having us!!
This weekend we provided a buffet drop off for a birthday celebration.
The menu included Gourmet Scotch Eggs, Smoked Salmon Crostini, Ciabatta with Peppered Pastrami & Creamed Horseradish, Basil Pesto Foccacia, Parmesan Shortbread with Red Onion Confit, Sundried Tomato Pastries, Wild Mushroom Aranacini, Harrisa Hummus & Falafel Toasts, Strawberry Creme Patisserie Tarts & Carrot Cake
We delivered and set up the buffet allowing the host to welcome guests with zero stress!
A few pictures from a BBQ at Gladwins Farm on Saturday Evening.
A Gourmet Burger Station, Grilled Jerk Chicken, Baked Salmon with Soy & Ginger Glaze
Vibrant Asian Slaw, Watercress, Radish & Pea Salad and Crushed New Potatoes!!
A perfect menu for those hazy summer evenings!!
A few pictures from Mondays Wedding Fayre & Bridal Show at Christchurch Mansion.
We catered a private Bridal Show with a runway full of beautiful dresses, lots of fantastic suppliers at a stunning venue
Some pictures of our Gourmet Burgers from Bank Holiday Monday at The Whalebone Inn
Get in touch for our bespoke menus served from our Vintage Horsebox Trailer!
[email protected]@thewhaleboneinn
One of the starters from tonight's dinner party at the stunning Boxted Hall in Suffolk!
Scallops with Chorizo Crumb & Potato Nest
We helped a group celebrate a special birthday but we were too busy enjoying the clients company to get any more pictures!!
@boxtedhall
Today we catered a wake in Little Clacton.
The menu included:
A Selection of Sandwiches, Roasted Vegetable & Feta Quiche, Lincolnshire Sausage Rolls, Lemon Drizzle Cake and Our Signature Chocolate & Raspberry Brownie
This week we offered a tasting session to a couple ahead of their wedding this winter.
A selection of canapes including Miniature Beef Wellingtons & Smoked Salmon Gravadlax
Slow Roasted Beef Brisket with Truffle Creamed Potato served with Roasted Root Vegetables in Sage Butter and Sauteed Sprouts and Leeks with Pancetta
Dessert Sharing Boards including White Chocolate and Raspberry Profiteroles and Sticky Toffee Pudding
