Oh Hey...
This week's specials here at the pub :
🥦 Asparagus & Prosciutto Salad - asparagus, cherry tomatoes, goat cheese, toasted ciabatta croutons & prosciutto on a bed of arugula topped with balsamic glaze
🍒 Cherry & Chocolate Brownies or Ice Cream Sandos for dessert
We were pretty excited to see the sun, so no soup for you even though it's kinda back to soup weather 😭
See ya soon buds 🍺💖 🍺
Now on tap at the pub, our latest edition is Midnight Sun Dark Lager. This German-style Schwarzbier is made with Pilsen and Munich malts with de-husked Carafa, delivering smooth notes of cocoa and dark bread with hints of coffee. Rich, crisp, and clean, it's eminently drinkable. Cheers, friends!
Hey friends,
As we head in to summer, we'll be expanding our hours, starting this week! That's right, this very Wednesday, and all the Wednesdays until winter, you can come eat at the pub.
We'll be adding more hours as the busy season ramps up, so keep an eye on our website or our social media for further updates.
Speaking of the busy season, know anyone who's interested in working with us this summer? Send them to terminalgravitybrewing.com/jobs
We've got a busy week coming up at the pub!
On Saturday we've got our Valentine's Dinner! Reservations close at 3 this afternoon, so if you'd like to make one, email [email protected]. The dinner is by reservation only, but we'll have our regular menu available in part of the restaurant.
Friday we've got open mic night, so bring your talent and show it off! Upstairs at 6:30.
Thursday is cribbage night, starting at 6:15. There will be a happy hour menu for participants.
One year in the making, the wait is over! Please help us welcome our barrel-aged beers!
On tap at the pub, we have Barrel Tapper. A blend of our whiskey-barrel-aged stout and rum-barrel-aged American strong ale, this is a lush, rounded, slow-sipper with a dry finish.
In bottles, we have Barrel Rider, our stout aged in whiskey barrels. This beer is smooth and robust with aromas of molasses and hints of dark chocolate, and a warm, dry finish. It's deep and dark and delicious.
We're awfully proud of all the hard work that went in to making these limited-releases, and we think you'll love the finished product!
Friends, Valentine's Day is coming right up, and we hope you'll let us help you celebrate it. Terminal Gravity will have a 3-course dinner available by reservation, with seatings at 5:30 and 7. The price include all courses and a drink of your choice. Limited seating, please call ahead to make your reservation!
Trivia sign ups go live tonight at 6pm! Go to our website / to secure your spot for next week!
Can’t wait to see everyone 💛
(Link won’t be live until 6pm on the dot)
For newcomers:
✨Trivia happens every other Thursday starting 10/23
✨ There are ten teams of four available
✨ Sign ups will be posted on our website the Thursday prior at 6pm ( first sign up live 10/16)
✨ There’s a sick prize gifted to the winner each week
🪩 Music outside Friday 9/19 8PM-10PM
We’re so excited for this one guys ✨
Come celebrate the end of a busy summer dancing with @desperateelectric at the pub
