me and my love for drawing cozy coffee shops! i swear there are so many places that just feel like a bland corporate office…not this one though!! and the coffee was sooo good
📍: @temoscoffee
Ready for a coffee break?
Located on the corner of 24th Street and Harrison in the Mission District, Temos Coffee was founded by Lamea Abuelros in 2014 and has been a neighborhood staple ever since. A Palestinian business owner, Lamea thoughtfully blends her culture into both the drinks and the space, while hiring locally and honoring the vibrant community that already exists in the Mission. The result is a café that feels warm, welcoming, and deeply rooted in connection.
This cozy corner spot serves a full espresso menu made with Grand Coffee alongside fun, seasonal drinks and in-house made syrups inspired by warm spices and familiar flavors. We recommend trying the Mission-style latte with cinnamon, clove, allspice, and piloncillo, then pairing it with a pastry from Neighbor Bakehouse while enjoying the warm afternoon light that glows over that corner. Temo’s is the perfect spot to catch up with friends, read, or get work done.
We’re proud to have Temos as part of our community — stop by for coffee, and stick around for a peaceful moment to slow down.
if you’re looking for a spot to work from or just a new cafe to try, check out this family owned coffee shop in the Mission! we came a little late so they were out of most pastries, need to go back to try
#coffeeshop #sf #missiondistrict #temoscoffee #palestinianowned #familyowned #wfcafe #sfcafe
#SmallBusiness
Hello folks!
I’m brewing an Anaerobic Natural Coffee from Ethiopia, Roasted by Temo’s Cafe in The Mission!
I’m brewing 12.5g coffee with 200g SF tap water at 93°C (about 200°F)
The grinder is the Comandante C40, and we’re using 25 clicks for the Wide Orea v4 with the FAST bottom. I’m using Kalita wave 185 filters.
Pour structure is 2 pulses of 100g, separated by 30 seconds. Each pulse is 50g circle pour then 50g center pour- the April brew method.
Brew time is 1:50.
Aroma
- Orange Blossom
Hot
- Orange Blossom
- Maple Sweetness (medium (+))
- Acidity like Honeydew (medium (-))
- Short and Sweet Aftertaste
- Juicy Body (medium (-))
Warm
- Orange Blossom
- Cherry Cola
- Cantaloupe Sweetness (medium (±))
- Tartaric Acidity like Cherry (medium (+))
- Pleasantly Lingering Aftertaste
- Still Juicy but Thicker (medium (±))
Cool
- Lemon Verbena Acidity (medium (+))
- Nectarine Sweet (medium (+))
- Sparkling & Refreshing finish that is Short and Sweet.
- Thinner, Elegant and Silky (medium (-))
#coffee
