World Premiere... Exclusive Drop... Kagoshima A5
Long Bone Tomahawk Steaks... BMS 11... only four in the World... period... you will find them here in San Francisco...
The night before the big auction. Where tastings, tradition, and connection set the tone. A rare look inside!
#japanesewagyuworldauction #teamtrex #explore #japan
A stop in Aomori worth remembering 🌾
We spent time at @namiki.narabi_aomori walking the grounds, meeting the team, and getting up close with the cattle behind the story.
More from this visit coming soon. Follow @teamtrex_ for more behind the scenes!
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#namiki #aomori #travel #explore #teamtrex
Matsusaka Beef 松阪牛
One of Japan’s top three Wagyu brands, alongside Kobe and Ōmi. Raised exclusively in Mie Prefecture in extremely limited quantities, it’s known as one of the highest benchmarks of quality in the world.
Long revered by elite chefs and global markets, Matsusaka remains one of the rarest and most prestigious Wagyu experiences.
Looking to add Matsusaka to your program? Get in touch with one of our meat experts!
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#matsusaka #mieprefecture #japan #wagyubeef
Team Trex had the opportunity to attend the 4th Annual Japanese Wagyu World Auction, an experience that continues to raise the bar 🙌
Bringing together 100+ international buyers, the auction showcased some of Japan’s most exceptional Wagyu and the craftsmanship behind it.
What began as a way to connect Wagyu with global markets has grown into something much bigger, part industry moment, part cultural experience. From competitive bidding to the energy in the room, it’s a reminder of how special this product truly is.
Moments like these are what allow us to continue sourcing and bringing world-class Wagyu to the U.S.
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#WagyuAuction #TeamTrex #MeatExperts #GlobalSourcing
