Have you ever tried toasted matcha?
Introducing Houki: toasted first-harvest matcha from the coastal hills of Nagasaki. A pinnacle of modern Japanese tea craft.
Tasting notes:
• black sesame
• kinako (roasted soybean)
• toasted shokupan (milk bread)
Available online Mar 12 at 9am PST | teafor.us
Hibi Matcha for everyday.
Introducing Hibi, our new everyday matcha.
Grown and crafted in Kagoshima, Japan, Hibi is thoughtfully blended with Saemidori, Asanoka, and Yutakamidori cultivars for a cup that is smooth, balanced, and nutty.
Tasters noted pistachio, cocoa, and a hint of fresh cream.
First served exclusively at our pop-up and to our 3 Region 3 Ways Matcha Tasting guests. Hibi will be launching soon this May!
Tea For Us Shinka — Yame First-Harvest Matcha.
From Fukuoka’s renowned Yame region, Shinka is curated for its rare complexity — unfolding like a warm patisserie.
Tasting notes:
• buttery croissant
• toasted chestnut
• creamy jasmine
A delicate harmony of nutty, creamy and sweet flavor profile.
Available online January 16, 2026 at 9 AM PST on teafor.us.
Hibi Matcha for everyday.
Hibi (日々) means “day by day” in Japanese. Crafted for the rhythm of daily life, this matcha is smooth, refined, and made to be part of your every morning.
Sourced from first-harvest, shade-grown tea leaves in Kagoshima, Japan, Hibi offers a deep green color, creamy mouthfeel, and a smooth nutty character shaped by the volcanic soils of southern Japan.
Tasting Notes:
· pistachio
· cocoa
· fresh cream
Cultivar: Saemidori, Asanoka, Yutakamidori
Available for online purchase in 30g tins and refill bags at teafor.us
Tea For Us matcha pop-up at Spring Artisan Market by Domecíl | May 9
Happy Mother’s Day! Thank you for joining us this weekend in Santa Barbara.
Photographed by @gigi.outside
VOL.06 curated by Tea For Us.
Listen on Spotify & Apple Music Link in bio
Mood: Breezy Japanese indie and city pop for late-afternoon transitions, rhythmic creative flow, and mindful matcha pauses.
Artist of the month: Kelly Kwok
@kelly_kit_man_kwok , a freelance illustrator based in LA, with a passion for delightful flat character illustration. It is all about telling concise stories through dynamic forms and vibrant colors.
For this series, she illustrated the process of making matcha inspired by our packaging and brand colors. We love seeing Kelly bring Tea For Us matcha ritual to life in her signature style!
Visit kellykwok.com for all her work.
Now available at Angiday.
1797 Haight St
San Francisco, CA
Experience our organic matcha and hojicha prepared at Angiday, alongside their curated and modern Vietnamese coffee & tea.
Tea For Us matcha and teaware are also available for purchase in store.
Photographed by @gigi.outside
VOL.05 curated by Tea For Us.
Listen on Spotify & Apple Music Link in bio
Mood: Soft, nostalgic, gently groovy Japanese city pop and Asian indie for slow afternoons, creative focus, and easy tea rituals.
