A lil food dump of all the amazing moments I’ve been so lucky to cater for the past month! So thankful to have met and worked with so many amazing people! What went from being a very scary and nerve wracking to utterly addictive and exciting! Having confidence in yourself, pushing through self doubt and surrounding yourself with incredibly supportive people is priceless.
Looking forward to the foodie adventures coming along in 2026!
As always - if you want tacos for a party / event / shindig or friends and family dinner hmu!
(Really fighting the urge to say Feliz Navidad)
@purple.maize
#privatecatering #tacoslondon #mexicanlondon #modelcatering #cateringlondon
Fans of #myoctopusteacher - look away.
Whilst we're not on board with the #octopuskebab trend in London, we do think there is a place for Octopus at the table on rare, special occasions.
As meat eaters, we try to live a balanced life. That's why chargrilled octopus on a hot corn tortiilla, with a genteel touch of onion and spring onion works wonders when we need a little pat on the back.
It's been a big week. Big news to come.
Hot summer nights require hot food. And hot food requires having Tacquila at your event (and no, we don't mean hot as in spicy).
Book in a tasting with us to see what we mean. Details in bio.
Cochinita pibil on a purple corn tortilla - it's messy to eat, but all the best food is. Served with pickled red onions for some tangy crunch and habanero salsa for a fairly soft punch. Not our spiciest, but definitely one to leave a lasting impression.
Want to munch on these at your gathering? Contact us now.
Tostadas, how we love you.
Crisp, crunchy, bite-sized. Our kind of canapé.
Sea Bream ceviche, fresh coriander, grapefruit. Sod the overcomplicated canapés - we keep things light, fresh and delicious. No foams or mousses; just simple ingredients and great produce.
#londoncatering #londonprivatedining #londonmexican #tacoslondon #tacos #mexicanfood #privatecatering #cateringservice
It's cob season - we fry, we roll, we bite.
Sweetcorn is the perfect vessel for a creamy, nutty peruvian aji amarillo salsa. Covered in crumbled feta and topped with crunchy corn it becomes that perfect bite of sweet and salty.
It's not the cleanest thing to eat, but who cares? When corn on the cob tastes this good, it's worth getting a little messy for.
Want to get your hands on this? Bookings for private parties and events are now open for Tacquila - email [email protected] to find out more.
My most cherished recipe yet -
Elderflower and rhubarb sponge, buttermilk elderflower custard, elderflower and rhubarb syrup, mint and elderflower granita.
@gbchefs@belvoirfarm_uk
