TABU /𝓽𝓪•𝓷𝓪𝓱/𝓫𝓾•𝓶𝓲/

If you’ve been our follower since ages, you know we make merch yes, our annual calendar! From 2021–2023 we made table calendars all about food, ingredients, ferments, and nature. This year, we’re doing something a little different. More artsy ☺️ We created a Japanese four seasons food & ingredients art wall calendar, featuring 12 illustrations. Each set comes with a customized magnetic wooden hanger (plus a small hanger), so you can enjoy a new “art wall” every month. Limited stock ❤️ If you’re interested, feel free to DM us! #christmas2025 #calendar #illustration

Gokan no Tabi @sukasantaifarmstay Part Three: Omakase Dinner. Courses for this season is developed by @tabuartisan in collaboration with @kikkaya.wagashi - Corn Yokan for entry and last course of Sakura Berry Parfait by @kikkaya.wagashi This peak of the programming was really the highlight that brings and showcase everyone’s craft together. Ikebana arrangement from @yachicko.masda workshop was all displayed on the dining table and plus ceramics that was all used by yours truly To quote one of the guest from this weekend: “well done and you should really be proud of yourself for pulling this collaboration together. The crafts and the hands on experiences were well-delivered.” If you are looking to join us on the next one, date will be August 22-25 2026 and yes it will be a four day and three night stay! Stay tuned for details ✨

Gokan no Tabi @sukasantaifarmstay Part Two: Ikebana workshop with @yachicko.masda and Nerikiri workshop @kikkaya.wagashi ✨💐🌞 learning the philosophy as well as the technicality from these two workshop was the highlight for me, to accept things as they are to see the beauty in the half-eaten leaves 🐛 and the ever-changing nature of the seasons. Stay tuned for the part three where we talk about omakase dinner by @tabuartisan and @kikkaya.wagashi that’s really where all our craft shines and amplified in oke presentations

Gokan no Tabi retreat @sukasantaifarmstay part one: pottery workshop on our first day upon arrival we are greeted by sunny mountain weather and drizzles followed by pouring rain but it gives a real calming vibe to the pottery making experience that lasted until around diner time. Early in the morning the sun was shining brightly for our ikebana workshop foraging and hiking I feel so replenished and refreshed after the hike it was a really nice cardio session that was different than my usual. Stay tuned for part two of this retreat when we got to do an ikebana workshop by @yachicko.masda , nerikiri workshop with @kikkaya.wagashi and omakase diner by @tabuartisan ✨🤸🏽‍♂️💐🥳💃🏽

Rice bowl in the making✨💃🏽🌞 what’s better than having a bowl that’s dedicated to serving one potion of rice and nothing but that and yes because multitasking is overrated🪩

Meet the Makers: @tabuartisan 🍯🍋 Derived from “Tanah Bumi”—meaning earth, land, or soil—Tabu Artisan is a tribute to the gifts of the ground. Founded by @feliciatampi , this brand is a beautiful celebration of fermentation, slow living, and the art of homemade flavors. 🌿 Felicia’s creations are a journey across cultures. From the traditional sweetness of Japanese Amazake and crisp Japanese Pickles to small-batch Homemade Jams and even zesty Italian Lemon Liqueur, every jar is crafted with patience and purpose. ✨ Discover the soul of slow living and bring home a taste of the earth’s finest. 🗓️ 8 - 9 May 2026 ⏰ 11:00 AM – 05:00 PM 📍 Kouji Genki Project, Tebet 🎟️ Free Entry | 🐾 Pet Friendly 🚗 Valet Parking Available Come support local craftsmanship and enjoy the inclusive warmth of Kouji Genki Project. ☕✨

Reconnect with your rhythm, the way nature intended 🌿 Batch 2 is now open ✨ Join us in Connecting the Seasons to Your Body Rhythm a mindful workshop to help you slow down, realign, and flow with your natural cycle. In collaboration with @tabuartisan Let this be your moment to pause and reconnect 🤍 Limited seats available. Secure your spot now.

Batch 2 is now open. A gentle return to your body’s own rhythm, as the season shifts from spring into summer. In this workshop, we will explore how seasonal transitions can affect energy, digestion, mood, and daily balance and how to respond with more awareness, nourishment, and intention. ✨ What you’ll experience: — Understanding the body through seasonal change — Practical ways to adjust food and lifestyle — A nourishing lunch and curated take-home goodie bag Because the body is not separate from nature. It moves, softens, and changes with the season too. 🎟 HTM: 1.388 jt Limited seats available. DM or WA us to reserve your place.

Making rice bowls for the upcoming omakase dinner by talented @tabuartisan at Gokan no Tabi long weekend retreat at @sukasantaifarmstay ceramics must be feeling so happy to contain all these goodness in a serving. Seats are almost full (2 more available) we can’t wait to see you all in May✨🌾💟💃🏽

A moment to pause, reconnect, and realign 🌿 Here’s a glimpse of our Connecting the Seasons to Your Body Rhythm workshop with @tabuartisan thank you to everyone who joined this mindful journey ✨ See you in the next session 🤍

FULLY BOOKED 五感の旅 — Gokan no Tabi A Return to the Senses May 2026 at @sukasantaifarmstay This time, we will also host a beginner friendly ikebana workshop, taught by @yachicko.masda who will guide us to compose nearby foraged foliages into a sensible refined ikebana arrangement. 🫱🏽 Shape clay through a guided pottery practice, creating your own Chawan or Teapot explore and learn the patience of the hands in pottery. Guided by Ayu Larasati @alceramics_ 👁️ Forage across @sukasantaifarmstay ’s grounds, and compose your hand-selected foliages into ikebana arrangement with @yachicko.masda : learning balance, line, and restrain of nature. Explore the delicate art of Nerikiri making with @kikkaya.wagashi who is inspired with the changing season and the petals found around @sukasantaifarmstay ground 🌷🌸 taught by Rachel D. @rachinparadox a certified confectioner, trained in Kyoto, Japan 🍃 Breathe in the gentle aroma of freshly whisked usucha,
in quiet moments: what the nature has to offer. 🍽️ A spring–summer omakase dinner by
@tabuartisan × Kikkaya Wagashi, guided by the season’s freshest produce, subtle fermentation,
and a series of thoughtful courses of progression from savory to sweet. 🧘🏽‍♀️ Rustling leaves and shared silence at Sukasantai’s natural rhythm. Each senses intertwined creates a journey of returning to oneself to simply be present. Date: 1 – 3 May 2026 Location: Sukasantai Farmstay Registration fee: IDR 7,675,000/pax RSVP: +62 895 3320 26002 (WhatsApp) ask for a full itinerary Includes one ceramic vessel from AL Ceramics for your ikebana arrangement and small rinka plate to enjoy your Nerikiri. Seats are limited so book yours now 🌳🌿

Connecting the Seasons to Your Body Rhythm 🌿☀️ (Spring → Summer Transition) Pernah ngerasa badan jadi lebih cepat capek, mood berubah, atau pencernaan nggak seimbang saat pergantian musim? That’s your body trying to adjust. Dan di workshop ini, kamu bakal belajar cara “listening & aligning” dengan ritme alami tubuhmu 🌱 ✨ What you’ll get: — Insight tentang perubahan energi tubuh saat transisi musim — Cara menyesuaikan pola hidup & konsumsi — Experience langsung melalui tea blending session — Goodie bag & mindful lunch experience Karena tubuh kita bukan mesin— dia punya musimnya sendiri 🤍 🎟️ HTM: 1.5jt 🌼 Early bird: 1.3jt (s.d 6 April) Limited slot — secure your spot now! DM or WA Us +62 852 8601 1818