Yesterday I had the chance to visit the fantastic artist @sden023 at his studio in Berlin, Wedding.
We talked many things, from NSA’s relation to board games, geeky parents and the gift of mentorship.
Interview coming soon.....
The unfortunate closing of great restaurants all around the world leave us wondering what the gastronomy is going to look like post-pandemic.
A few weeks ago I tried to find some answers to that question, talking to a very prominent voice in the world of food, @nytimes journalist @lisaabend
Read the full interview here or link in bio
https://tableofcontents.cc/conversations/lisa-abend/
Photo @camillastephan
MOKO ON HER EARLY BEGINNINGS...
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M Wherever I worked everything I proposed people frowned upon, it was a nightmare. I was too old, just didn’t see things the same and also didn’t appreciate very much what they were doing.
So you moved to Paris and found out that you hate French pastry?
M Yes, I gave up everything for this and was lost. But eventually at the end of my pastry career, or in the beginning so to speak, I came to peace with the fact that I don’t like sweet stuff. It was when I started working for...
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Read the full interview (including the secret behind Mokos irresistible cookies)on https://tableofcontents.cc/
Photo by @evansungnyc
What I would do to have this meal again...
When you are in Paris you can @mokonutsbakery has reopened its doors, back to how it was in the very beginning – just Moko and Omar in the kitchen, cooking delicious food from the soul.
Read the full interview with Moko and Omar on https://tableofcontents.cc/
