What a pleasure it was to be able to have worked with @rose_st_pantry for Vol. 3 - thank you Meridith for having us all and for sharing on the night your ‘WHY’ behind what you do 🌟 everyone seeing this, be sure to familiarise yourself with Rose St Pantry… if you’re not one to cook, go see Meridith for a beautiful home cooked meal… trust us, she doesn’t disappoint! 📝Interview and images by @substancegold Music on post: ‘Heal My Soul’ by Fitzroy musician’s @nadavraymantrio

Vol. 3 ~ what a beautiful night with you! This is part one of the recap of the whole experience. Next up will be more about Rose St Pantry as well as the lead up to vol. 3 and all the details and planning what went into it. Thank you for attending and trusting us with your time. 🌟Hosted at @rose_st_pantry 🌟Menu by @frozencola 🌟Food by @frozencola & @hilll.s 🌟Wine by @dillon.dior 🌟Space design, tablescapes & service @ellenbryantsounds & @em_stanley_ 🌟Kitchen assistant @em_stanley_ & Biba 🌟Set up assistance @katierdunlop @char.personal.assistant Special thanks to @clover.wine for providing their signature Honey Bread on the night and also to the one and only @clayna___ for gifting each guest one of their beautiful glass butter knives ~ incredibly generous. It takes a whole team. Thank you Meridith for allowing us to hold Table for 10 in your beautiful space. X

Introducing @dillon.dior ~ we’ve been lucky enough to have Dylan as a guest somm for the past two events and we are so happy to have him back again for Vol. 3. Dillon Dior is a street sommelier, wine-culture writer, content creator and flat out wine lover who is set on sharing the best bottles with the best people. In 2023, Dylan founded @slurpwineclub which was created from the idea that good wine can be shared and talked about by everyone; not just a tasting note passed around by professionals with gold medals and strange words. Dylan believes sharing wine should feel like sitting on the lounge with your best friend and chatting freely. . And on a personal note from Ellen: I have known Dylan for many years after growing up in the same hometown and meeting around the year 2009. After working with Dylan on the past two Tables for 10 events, I’ve seen first hand that dylan provides an inviting wine service that makes you feel comfortable and opens you to actually learning about wine. To those attending tomorrow, we can’t wait for you to experience him in action. 🍷

For Vol. 3, the wonderful chef Diana aka @FrozenCola will be serving up a beautiful 3-course shared menu of seasonal, modern Chinese food. Diana grew up in Hong Kong, China and Taiwan in a Taiwanese / German family so naturally her food reflects that mixed cultural identity. - On a personal note, Diana and Ellen worked years ago in the same restaurant. It’s a full circle and beautiful moment to be able to come together in this way along side Dylan and Hilary to bring to you Table for 10, Vol.3. Diana thank you for your hard work, your love for food and fun personality ~ it’s a joy to be working together! We’re blessed to have you! Everyone please get around @frozencola !

Table for 10, a meeting place. To have an in-the-moment connection or a continuing connection with no pressure around it. For the people here, thank you for getting it! You just understand it, what we are doing. Here’s a little about us through some questions. Two friends doing dinners together for the love of hospitality, details, flavourful food and thoughtful pairings. We are blessed to say, Table for 10 Vol. 3 has sold out. If you’re interested in our next dinner which will occur when the seasons change ~ please add your details to our expression of interest form (in bio) and we will reach out when the next one is happening. Lotsa love!

Vol. 3, sold outtttt! We feel extremely grateful that you trust us with your time and we’re excited to give you an evening you’ll always remember. We are changing it up on a few levels this time, first off - space… we’re dining at @rose_st_pantry , transforming it into a getaway in the heart of Fitzroy but keeping the organic essence that Meridith has created there. And secondly, we’re doing two tables for 10 side by side each other other. With Diana and Hil cooking up a storm, Dyl on wine and Ellen & Em serving front of house you’re in for a good time. . Table for 10 is a concept that is rooted in keeping things intimate, whether it be two tables or three or just the one you can expect the same care and detail every time. 🌟 if you missed out on this occasion but still keen to attend in the future, pop your name down on the expression of interest for Volume 4 and we will see you soon xx . Yhank you @spaghettiloverrrrrr for this beautiful recap 🫂

Hosted by friends Ellen and Hil (@ellenbryantsounds & @hilll.s ), Table for 10 Vol.3 will be taking place at Rose St Pantry in Fitzroy. The Pantry’s owner, Meridith, has graciously opened her doors to us for the evening; it’s somewhere you can relax in comfort, learn about local produce and all in a space that champions thoughtful, quality food. For Vol. 3, the wonderful chef Diana aka @FrozenCola will be serving up a beautiful 3-course shared menu of seasonal, modern Chinese food. Diana grew up in Hong Kong, China and Taiwan in a Taiwanese / German family so naturally her food reflects that mixed cultural identity. In terms of wine, we’re lucky to have Dillon Dior (@dillon.dior ), founder of Slurp Wine Club, returning for pairings for each course. Tickets now available through the Eventbrite link in bio. Only 8 tickets left.

Looking to meet new people + enjoy great food and wine? ~ Form link in bio, happening in Melbourne in February 2026 🫂 Happy Holidays to you all and wishing you a safe and fun NYE and new year ahead! We truely thank you for being here and for your ongoing luuuvvv and support of Table for 10. X

With a big focus on local music on vinyl for Vol. 2, we had none other than the one, the only @northside_records curate a selection of music to accompany your dining experience!! 🍽️🍸 The beautiful thing about food and music is that they transport you to a different place or take you to a fond memory you thought you’d forgotten about, or a sad memory but either way… it makes us FEEL. With that in mind, our chef @hilll.s has tied sections of the food menu to the records playing and others to fond memories that make you feel comfort and at home. This weekend, September 20th - two tickets left. Link in bio. DM us for the password! Offering: multi-course food menu with wine pairing by @dillon.dior - desserts by @holysugar__ & music selection by @northside_records . Menu by @hilll.s , hosted by @ellenbryantsounds . TRACKID: CONSTANT LOVE by @closecounters 💌🫂

Vol. 2 - only a week away! (Here’s a recap on Vol. 1) 🍽️ we so excited to welcome another group of guests and enjoy a beautiful 3-course dinner with wine pairing by @dillon.dior and take in a vinyl selection by @northside_records of local music. Dinner parties aren’t a new thing - we’re inspired by the generations before us and the people and art in our lives. Our main goal is have you leave feeling full and joyous. We looking forward to welcoming you next weekend! PSA: only two tickets left - reach our DM’s to enquire. X

To those who enquired, Tickets for Table for 10 Vol. 2 have arrived in your email inbox ~ be sure to check your spam to ensure it hasn’t fallen into there. We love and thank you for your support and excitement about Table for 10! 🍽️🫂 We’re about great hospitality, intentional food and wine that ties it all together. We appreciate you rocking with us x

Vol. 2, happening September 20th, 2025 in Melbourne 🍸🍽️🦪 Expressions of interest are now open, please DM us your interest along with your email to receive the ticket link once released. Please note, the ticket link is 1 ticket per person to make the most out of dining with strangers. We are humbled by the amount of love received so far and we are only just getting started, thank you so much 🫂 TRACKID: Bingo Bongo by Melbourne composer, bassist & producer @horatio.luna and Sydney drummer & producer, BENTLEY.