We take change as a sign of growth, and we are constantly adapting to our surroundings and the needs of the people who come through our doors.
Starting 13 April 2026, we will be opening our doors DAILY for dinner service (5.30PM onwards) to better serve our community. Lunch hours remain the same on Friday-Sunday as we fold Monday into the mix for dinner.
Staying open every day as a restaurant is no easy feat, but we believe that our incredible team are well equipped to take on this challenge and rise to the occasion. Exciting times are ahead – book a table with us and we’ll see you real soon!
The journey to your plate always starts in the kitchen. Pasta getting tossed, chicken hitting the fryer, desserts getting plated — there’s about a million considerations before it hits the pass.
Having eyes back here gives you a peek behind the curtain. Hopefully makes you think a little about the love and care in every dish.
Hope your weekend’s off to a great start!
MOTHER’S DAY SPECIAL: BURNT HONEY TART
Last but certainly not least... our Burnt Honey Tart features a delicate, buttery crust filled with a luscious honey custard, gently caramelised for that deep, toasty finish. Paired with light mascarpone cream for a smooth, creamy contrast in every single bite.
Sweet, refined, and made just for Mum. Enjoy a slice of this delicate tart for a limited time only – available on 1-3 May & 8-10 May (Fri-Sun). RSVP to secure a table.
MOTHER’S DAY SPECIALS: RADISH & CALAMARI STEW
Enjoy a comforting bowl of Radish & Calamari Stew, gently simmered in a rich clam broth with white wine, 3 types of radishes, guanciale, colourful vegetables and garnished with fresh green herbs.
Every spoonful is hearty, nutritious and made for sharing – much like a mother’s love. Best enjoyed together with loved ones.
Available for a limited time only, Fri-Sun of the first two weekends in May (1-3 May & 8-10 May). Don’t forget to make a reservation!
MOTHER’S DAY SPECIALS: SEARED DUCK CONFIT LEG
This Mother’s Day, we’ve put together a menu that feels like a quiet kind of celebration – warm, generous, and full of care.
Our Seared Duck Confit Leg is beautifully slow-cooked, then crisped to golden perfection. Served with buttery mashed potatoes, a deeply rich duck jus, and caramelised figs glazed in balsamic for that hint of sweetness.
Deep, comforting flavours that linger, reminiscent of a mother’s devotion.
Available only on 1-3 May & 8-10 May (Fri-Sun). RSVP to celebrate this Mother’s Day with a flavourful feast made to be savoured together.
Team Retreats have always been a longstanding tradition at Table & Apron. What better way to reset & prepare ourselves to provide the best service as we possibly can?
This year, we decided to head up to Janda Baik, Pahang for a weekend of cool weather, fun activities, & (of course) lots of good food. Our friends at @alittlefarmonthehill also welcomed us in their lovely farm for a deep dive into their farming ethos - heart, hands, and time 💛
Here’s a few snippets of what we were up to - hope you all enjoy :)
WEEKEND SPECIALS: LAMB MEATBALLS
Wrapping up our new Weekend Specials menu with this absolute banger! Enjoy the spiced Lamb Meatballs served on a bed of hearty chickpea stew, finished with some mint sauce and a creamy, garlicky Labneh di Toum – a sure hit for lovers of Mediterranean flavours.
Weekend specials available Fri-Sun only from the months of Apr-Jun. See you soon!
WEEKEND SPECIALS: DUCK CONFIT CROQUETTES
Next up for our weekend specials, we have crispy Croquettes - duck confit ones at that, with some duck fat and thyme to go with mash potato inside, then fried till golden brown.
Served on a layer of mustard aioli then finished off with a generous grating of grana padano and cracked black pepper. Truly one for the books!
Weekend specials available Fri-Sun only from the months of Apr-Jun.
WEEKEND SPECIALS: CEVICHE
Dive into this bowl of firm, but not too fatty Seabass that has been dry-aged, marinated, then tossed with aromatics and chilis. Our flavourful marinade comprises of calamansi & lime juice, sweetened only slightly with gula Melaka.
This Ceviche is served with crunchy Papadam to add some crunch and texture to the dish!
You can’t miss this – Weekend specials available Fri-Sun only from April to June.
EASTER SPECIALS: ROASTED LAMB SADDLE
Another special for Easter Weekend - Roasted Lamb Saddle stuffed with duxelles & greens, served with a nicely puffed Yorkshire Pudding and lamb jus. A big showstopper on the dinner table, and a flavour bomb in every bite!
Our Easter Specials are only available for a very limited time during Easter Weekend (April 3-5 & 10-12). Make a reservation with us to avoid missing out.
EASTER SPECIALS: SCOTCH EGG
A very classic Easter staple: Pork patty wrapped around a Kampung egg with a vibrant yolk colour, served with mustard aioli and a side of watercress & parsley salad. Pretty on the plate and satisfying for the tummy.
Our Easter Specials are only available for a very limited time during Easter Weekend (April 3-5 & 10-12). We can’t wait to serve you!
A reason to gather, every occasion✨
Our Easter specials return this April, so come and enjoy these seasonal favourites, plus a few new additions to try out on the weekend menu throughout the month.
Easter Weekend Specials:
• Roasted Lamb Saddle with Yorkshire Pudding and Lamb Jus
• Scotch Eggs with Mustard Aioli and Greens Salad
Regular Weekend Specials:
• Duck Confit Croquettes with Mustard Aioli and Grated Padano
• Seabass Ceviche with Papadam and Chili
• Lamb Meatballs with Chickpea Stew, Mint Sauce and Toum Labneh
We are serving our Easter specials on two weekends (3-5 & 10-12) of April 2026. Make a reservation via link in bio and see you soon!
