Here’s a 10 minute Beef steak sandwich recipe for those lazy days.
Marinate your beef steaks (Go for rump or sirloin steak for best results), I used @freddyhirschkenya * choma spices for this.
Lightly cook the steak for two minutes each side, slice, mix with the leftover compound butter and put it back on the skillet on one side.
On the other side of the pan make your onion relish, you can throw in green peppers. Nothing screams happiness more than a loaded sandwich.
Make your compound butter by mixing ground garlic, butter, salt and coriander and spread this on the toast.
Bring everything together, drizzle some cheese and melt this using a blow torch (optional)
Say a prayer thanking your ancestors Arsenal are about to bottle the league then sink your teeth into all that goodness.
Yes, @freddyhirschkenya are our flavor partner for the @themeat_up_fest , they have a variety of BBQ rubs and sauces. If you meet me next time ask me for some packets… 😂
Try this Chimichuri on chicken, lamb and mbuzi as well.
What you need
• Fresh parsley
• Fresh oregano
• Red onion
• Red bell pepper
• Fresh chillies
• Garlic cloves
• Olive oil
• Vinegar
• Smoked extract (Got mine from @cookswelljikos
• Salt and ground black pepper
Let’s make the sauce
• Dice red onion into small cubes and soak them in ice water
• Finely chop the parsley and oregano (feel free to blend it lightly if you want a thick paste)
• Grill red bell pepper until slightly charred and finely chop
• Lightly grill garlic, then smash into a fine paste
• Finely slice fresh chillies
• Bring everything together
• Pour in olive oil, vinegar and salt
• Add a few drops of smoked extract (Optional)
• Stir everything until well combined
• Let it rest for 10–15 minutes in the chiller before serving
If you’d like this for chicken wings, just bring everything together and blend, then toss the chicken wings.
#gecohangout
#chimichurri #chimichurriargentino
GECO HANGOUT 2.0
This was definitely one for the books ,
A weekend escape with Geco Tribe is definitely one of the best things to do whenever they come up , everything just clicks ,
The music, the people, the food, the setting.
One moment we were all dancing in the open, the next moment we were sharing stories over the grill master with the Capt himself @syoks and it all felt like exactly where we were meant to be.
This is where camping meets culture.
Where nature meets nightlife.
And when the day finally slows down
We all cheered to An ice-cold White Cap Lager to toast to a day well lived.
The perfect ending to a day well spent. #FindYourMoment
#DistinguishedByNature #DrinkBetterNotMore
Day one was a huge success. We danced, ate, and enjoyed every single activity on ground. We do it again today 🔥🔥
#tupatanegecohangout #gecohangout #partyinthewild #nairobieevents
The Meat Up Fest is more than just a BBQ festival… it’s an invitation to connect more with your friends and celebrate each other. It’s an invite to toast to your achievements. It’s an invite to savor the single moment with @thesingleton_ea
From the flavorful smoked cuts to the subtle, elegant notes of The Singleton that linger on the palate, every bite and sip is a celebration of craft and connection, and a reminder to pause, savor and enjoy the moment with friends.
We will be announcing the details for our August edition soon.
#themeatupfest #themeatupfestkenya #MeatUpFest #TheGrillSquadKe
