Sylt Pickling

STOP STINKING OUT THE HOUSE TO PICKLE! SYLT Pickling Liquor is ready to use straight from the bottle. Just pour, wait, eat. Save this if you’ve ever ruined pickles by overcomplicating them. Send it to your “I don’t cook” friend. #pickles #pickleyourselfsilly #pickling

POV: You pickle apricots in apple cinnamon liquor 🍑✨ Will it pickle? Yes. Will I eat them all? Also yes. #willitpickle #reelsfood #pickleyourselfsilly #pickles #apricots

PICKLEFEST SPOTLIGHT 🥒🔦 @syltpickling wasn’t born in a boardroom; it was born out of a stubborn refusal to eat gherkins. Co-founder Ash Mikucki-Ringhus spent years as a staunch pickle-hater until his fiancée essentially force-fed him one. The result? A full-blown obsession and a desperate need for pickling liquid that didn’t involve the tedious, smelly process of boiling vinegar in a cramped London flat. He teamed up with his mate, former colleague & pickle lover Temi Olugbenga—a commercial whizz, avid baker, and F1 geek—to solve a simple problem: why is home pickling such a faff? Since launching in 2021 from a kitchen in Hackney, Sylt has been on a mission to "Educate, Entice, and Experiment." Today, they are a multi-award-winning brand (shoutout to those Great Taste stars!) helping foodies everywhere save their veg from the bin and turn their pantries into a flavour laboratory. Whether you’re a "Certified Picklehead" or just want to level up your fish tacos, Ash and Temi have the liquid for you." Find them at our ferment marketplace May 23rd from midday

Will it pickle? 🔬🥢 Week 3: RADISHES Spoiler: They went from smelling like farts to pink, crunchy magic in 48hrs. Save this if your fridge needs a glow-up Send to the friend who says “I hate veggies” We’re pickling the rulebook. #pickleyourselfsilly #radish #pickles #recipes #pickling

Earth Day - something close to our hearts at Sylt. Leftover veg? Fruit on its last day? Give it a glow-up, not the bin. Don’t bin it. Pickle it. Good for your tastebuds, better for the planet. ♻️🥒 #earthday #pickles #zerowaste #pickling #foodwaste

Will it pickle? We put grapes in balsamic and basil and honestly…it pickles hard! Would you try it? #willitpickle #viralfood #pickles #grapes #foodexperiment

POV: We made the Forbes 30 under 30 list with this energy… #pickles #30under30 #forbes #pickleyourselfsilly

Celery…will it pickle or will it flop? We threw it into our scotch bonnet and lemon liquor - and honestly things got INTERESTING! Crunchy. Spicy. Slightly unhinged. Would you try it… or is this where we’ve gone too far? 👀 #willitpickle #picklechallenge #foodexperiment #foodreels #viralfood

Should we launch pickle hummus??👀 #syltpickling #pickleobsessed #hummuslover #fermentedflavour #foodideas spreadthepickle

Sylt, slice, cure, repeat 🐟#pickling #ceviche #recipies #pickleyourselfsilly

It’s Pickleback Day! A little shot. A little pickle. A lot of good decisions (or questionable ones). Big love to some of the bars making it happen with SYLT. Go show them some briny appreciation tonight. #PicklebackDay #SYLT #PickleShot #DrinkCulture #PicklePeople

Hot, spicy and a little feral 😈 #pickling #pickles #spicy #foodwaste #recipes