The Azamgarh Mutton curry is a popular dish in Lucknow and in Uttarpradesh. The story of how it was made and why it's called so is narrated by Chef Nithin, who happens to be the owner of Pack n Chew restaurant in Lucknow. Enjoy..!!!
Long lunches. Sun-drenched kitchens. Wine flowing. Hands deep in flour.
This June, I’ll be returning to Potentino, cooking in a Tuscan castle, rubbing shoulders with some remarkable chefs, and I’d love you to join us. It’s my first one there in the summer, so I’m excited to see what’s in season, and to swim in the pool.
I’m so excited to be one of the guest chefs for Cucina Povera VI at Castello di Potentino. This is not your average cooking class. It is a hands-on, immersive weekend where we cook together, eat together, and share our stories of all things food.
I’ll be joined by an incredible group of chefs:
Cherie Denham from Ireland
Sushil Dwarakanath from India
Ana Ortiz from the Galapagos and Ecuador
Together, we’ll explore cucina povera. Simple, seasonal cooking rooted in tradition, creativity, and making something beautiful out of very little.
Before the weekend begins, I’ll also be leading a special Japanese fermentation workshop from Monday, 15th to Thursday, 18th June 2026. We’ll dive into fermentation techniques, flavour, and the techniques and processes behind some of my favourite ways of cooking. You can join for this as well for a full week of amazing flavours in this beautiful Tuscan setting. Link in my profile.
What I love most about the Cucina Povera weekend is that it is not about sitting back and watching. We all will be in the kitchen, learning, tasting, and creating. We’ll then sit down together for long, relaxed meals with wine, conversation, and the satisfaction of having cooked together, something super tasty from real ingredients.
18 to 21 June 2026 - 3 nights, 2 full days of cooking, eating, learning and living it.
Come on your own or with someone you love. You’ll leave with loads of skills, new friends, and inspiration.
Link in bio to join us or send me a message if you have any questions
Last month, something amazing simmered in the kitchens of @slurpculinaryacademy 🌶️✨
With the support of Chef @sushildn , we brought a pepper tasting experience like no other—where students explored the complex notes of our indigenous black and white peppers. But it didn’t stop there. They cooked, questioned, and uncovered the flavor nuances market peppers simply can’t match.
What truly stood out? The realization that chefs aren’t just cooking—they’re shaping the future of what we grow and how we eat. 🌍👨‍🍳
Swipe through to catch the energy, the experiments, and a taste of what’s coming next…
#Pepper #culinaryexperience #foodevent #blackpepper
Ria came to Slurp Culinary Academy to up her cooking skills and learn more about techniques and history. After 6 weeks she left us with so much more confidence in the kitchen, knowledge, and passion. We can't wait to see where her drive and passion takes her on her culinary path. It was a pleasure watching her grow and we can't wait to see what she does next.
To learn more about our courses call us at +919902129292
#culinaryarts #learnatsca #bangalore #culinary #cooking #studenttestimonials
The Mother of All Kumbh’s !
This year’s Maha Kumbh is being held after 144 years due to a rare planetary alignment involving the Moon, Sun, Mercury, and Jupiter, making it a once-in-a-lifetime spiritual event!
#mahakumbh #ganga #spirituality #india
@vishaljodhpur clearly explains what should one see at the Akadas and how many are there. Very helpful tips if you are going to the Maha Kumbh. @the.blue.yonder
At Slurp Culinary Academy we aim to teach you in a fun and informative hands on manner. From preparing seafood to making delicious desserts and how to plate them beautifully we take you through it all.
To learn more about our programs give us a call at +919902129292
#learnatsca #cook #bangalore #culinaryschool
All good things must come to an end, and December 21st we said goodbye to our first batch of 6 month diploma students. We had an incredible time over the past 6 months not only teaching but learning from this wonderful batch of curious, creative and passionate future chefs! Thank you for joining us and letting us help you in your culinary journeys, we can't wait to see what the future brings for each of you!
To find out more information about our diploma program give us a call at +919902129292
#learnsca #culinaryschool #slurpculinaryacademy #cookinggram #diplomabatch
Discover the flavours of Indian cuisine at Slurp Culinary Academy. From the rich flavours of Hyderabadi Biryani to the simplicity of Halwa , we've the perfect curated experience for all whether you are a seasoned cook or a beginner, available for full time or weekend only classes.
To learn more about our courses or to sign up give us a call at +919902129292
#culinaryacademy #slurpculinaryacademy #cookingram #learnatsca #indiancusine
December 2024 we saw our 14th batch of 6 week students pass out. Whether looking to brush up their skills or learn the ins and outs to start their own venture we look forward to seeing what the futre brings to all of their futures.
To learn more about our programs or to visit our academy please call +919902129292
#learnatsca #slurpculinaryacademy #culinaryschool #6weeksbatch
This New Year, why not learn to cook? Dive deep with our 6-month program for in-depth culinary knowledge, take our 6-week crash course to quickly sharpen your skills, or join the 4-week weekender class to upskill and discover more about cooking. Let us help you love your kitchen even more in 2024!
#learntocook #newyearresolutions2025 #cookinggoals #slurpculinaryacademy
