Support+Feed

@billieeilish ’s Milk Chocolate Bar with @ichoc_vegan_chocolate is available again, so I wanted to share this ‘Chocolate Parfait Cookies aka Hit Me Hard and Soft cookies’ recipe to celebrate the @hitmehardandsoftmovie ! I have been making these since I was a teenager but stopped for years until plant-based Milk Chocolate became a thing!! If you can’t find Billie’s or another, you can use semi- sweet chocolate chips or chunks from your favorite plant based chocolate brand🍪 Find the link to the recipe in my bio or on my stories!

Thank you @davidbyrneofficial for hosting our food drive at your concert in Virginia Beach this week💚🥫 And thank you to everyone who brought plant-based non perishables to donate🫂 We are so inspired by the way you showed up for your community.

If you’re coming to @yelyahwilliams ’ show in LA at @thewiltern tomorrow, it’s the last day to bring plant-based non perishables to our Food Drive🤗 All donated goods will go to @hollywoodfoodco who will distribute it to communities across Los Angeles💚

According to the U.S. Department of Agriculture (USDA), food prices are expected to rise by nearly 3% in 2026 🤯 It may not sound like much, but any increase places an even greater strain on families who are already struggling to make ends meet. These increases are driven by a mix of factors, including geopolitical events, disease affecting livestock and crops, global supply chain disruptions, labor shortages, and more. For many families, this means harder choices at the grocery store and less access to fresh, nourishing food. That’s why it’s more important than ever to show up for our communities and help provide accessible, plant-based food options that support both people and the planet. We need your help to continue feeding families across the country with nourishing plant-based meals. If you’re able, please consider donating at the link in our bio 💌

Massive thanks to @eclipsefoods for donating Non-Dairy Whole Milk to the communities we serve 🌱🥛 Because of your generosity, families across our LA, Minneapolis, and Chicago communities were able to access nourishing, plant-based staples when they needed them most. We’re so grateful for your support in helping provide dairy-free essentials to so many people 💚

We have been on the road with one of our good friends @yelyahwilliams at select shows on her current tour🎶 We’ve so enjoyed talking with concert goers in New York City, Nashville, Chicago, Atlanta, Minneapolis, and Oakland about our Support+Feed pledge & the impact that eating plant-based and has on our climate🌱🌏 LA, we will see you tomorrow, Wednesday and Friday! If you can, please bring plant-based non perishables to our Food Drive🫶 Details about what you can bring is on our stories!

LA🫶 If you are coming to @yelyahwilliams ’ show at The Wiltern this Tuesday, Wednesday or Friday, please help us help your neighbors by bringing non-perishable plant-based food items to our Food Drive!🥫🌱 All foods donated will go to our friends at @hollywoodfoodco .

This Mother’s Day, celebrate the mother figure in your life with a cozy, plant-based brunch 🥞💚 While this day is meant to be full of joy, it’s important to remember that rising food and everyday costs are making it harder for many families to put meals on the table — especially mothers and children. If you’re able, we invite you to support our work with a donation to help provide nourishing, plant-based meals to communities in need. Check out the link in our bio to explore all of these recipes and to make a donation 💫

Hey Virginia Beach👋 If you are coming to @davidbyrneofficial ’s show at The Dome by Rutter Mills on Wednesday, May 13th, please help us help your neighbors by bringing non-perishable plant-based food items to our Food Drive!🥫🌱

BEAN BURGER?!🍔 Yes please. We are pleased to share these hearty bean burgers with you! They are the perfect addition to your pledge journey as they are packed with fiber, flavor, and flare. Served with sweet caramelized onions and a creamy plant-based burger sauce, they’re also a guaranteed crowd-pleaser😎 Thank you @fitgreenmind for sharing this recipe with us!!🫶 Ingredients you’ll need: Caramelized Onions 1 large onion, thinly sliced Oil for frying Pinch of sugar (optional) Patties 1 can (220 g) black beans or kidney beans, drained and rinsed 1 tsp cumin ½ tsp smoked paprika 1 tsp dried oregano 2 tbsp soy sauce 5 tbsp breadcrumbs or chickpea flour 3–4 tbsp water (if needed) Sauce 6 tbsp vegan mayonnaise 2 tbsp ketchup 1 tsp mustard 1 tsp chopped pickles Salt to taste To serve Burger buns Oil for frying ‍ Instructions: Heat a pan over medium heat with some oil. Add the sliced onion and cook, stirring occasionally, until brown and caramelized. Add a pinch of sugar if desired. Set aside. In a bowl, mash the beans with a fork until chunky. Add cumin, smoked paprika, oregano, soy sauce, and breadcrumbs or chickpea flour. Mix well. If the mixture feels too dry, add water 1 tablespoon at a time until it holds together. Refrigerate the mixture while preparing the sauce. In a small bowl, mix vegan mayonnaise, ketchup, mustard, chopped pickles, and salt to taste. Shape the bean mixture into 3 large patties. Heat oil in a pan and fry the patties until golden brown on both sides. Assemble the burgers with buns, patties, caramelized onions, and sauce. Serve immediately and enjoy.

CONGRATS to all our pledge takers!!🌱 So many of you from across the globe took climate action this Earth Month to take the Support+Feed pledge to eat one plant-based meal a day for 30 days🎉 Congratulations on 30 days! If you are one of those pledge takers, are you going to continue adding planet friendly foods into your daily meal rotation? Let us know in the comments🫂

We got you covered on your Support+Feed pledge journey: here are @maggiebaird ’s plant-based grocery staples for beginners 🍓🥑🥦 If you haven’t taken the Support+Feed pledge to eat one plant-based meal a day for 30 days yet, you still can! Sign up at the link in our bio to receive more helpful information like this PLUS delicious recipes and tips from experts in the field💌