✨ The Supper Road Tasting Weekend has arrived ✨
An exclusive opportunity to experience our wedding menu firsthand, set against the breathtaking vineyards of Credaro Wines and styled to perfection by @sweventstudio and @lamyrtle_style_house .
📅 Saturday 30th May & Sunday 31st May (choose the day that suits you)
📍 @credaroweddings stunning permanent marquee
🕐 1pm – 4pm
🍽️ Experience: A curated tasting menu, wedding styling & vineyard views
Make a weekend of it and enjoy the WA Day long weekend down south 🍷
🎟️ Tickets are limited - book now via the link in bio
💬 Tag your wedding crew & lock in your spot before it sells out
Photos by @placeoflove.photoandfilm
Only 2 weeks to go until Supper Roads annual Tasting Weekend! ✨🥂
Join us over the WA Day Long Weekend, Saturday 30th & Sunday 31st May at beautiful Credaro Wines for an afternoon of incredible food, wedding inspiration, vineyard views, and bubbles on arrival 🍾
Guests will enjoy a huge selection of sample dishes from our wedding menus, alongside epic styling by @sweventstudio & @lamyrtle_style_house .
If you’re planning a wedding, this is the perfect chance to experience the full Supper Road vibe 💫
Tickets are still available via the link in bio 🤍
Photos @placeoflove.photoandfilm
Venue @credarowines@credaroweddings
This one’s hard to beat… 🐾✨
Possibly the BEST wedding doggo moment we’ve ever seen 😍
Congratulations to Nicole & Derek 🤍 such a bright, beautiful day and an absolute pleasure to be a part of it!
PHOTOS BY @benandebony
VENUE @oldbroadwaterfarm
After 10 incredible years leading our kitchen, today we say goodbye to our Head Chef @jason_beste87 👨🍳
A decade of dedication, long days, big events and seriously good food… you’ve been at the heart of it all.
We’re so grateful for everything you’ve brought to Supper Road. You’ll be missed more than you know. Wishing you all the best on your next chapter 💚
HIRING HEAD CHEF
We’re looking for a Head Chef to lead Supper Road’s kitchen operations, based out of our depot in Vasse and overseeing weddings and events across the South West.
A unique role combining leadership, organisation and hands-on service, with a genuine focus on work-life balance.
The role includes:
– Leading the kitchen team across all events
– Running prep and operations from our Vasse depot
– Weekday shifts with early starts and early finishes
– Work one to two nights on weekends
Work alongside a close-knit team, leading the kitchen while supported by coordinators and management.
For full details, head to Seek (link in bio)
