We're well aware that the mid-week can call for something a little extra, so we're starting a new weekly fixture.
Korean fried chicken — crisp and golden — it's served with green chilli ranch, house ferments and kombu hot sauce.
Available on Tuesdays, all day until sold out.
Every Sunday throughout May, join us for bo ssäm — a generous Korean feast of beef short rib, rice, housemade ferments & preserves, and soft herbs, all designed for the shared table.
Alongside, we're drinking ice-cold Asahi on tap or sipping a whisky highball — light and aromatic to cut through the short rib’s richness.
Available Sunday, from 11:30am until sold out.
Next Sunday 10 May, settle in from 11:30am for a special Mother’s Day Lunch Banquet, featuring favourites like New England lobster rolls, Moreton Bay bug toast, and steamed Murray Cod with ginger, nori and aromatic soy, or dine from our à la carte menu for dinner. A kid's banquet menu is also available.
Reservations through the link in bio.
