Join Ciao Pasta Club, this time in real life, around one table at Super Norma!
As part of the Club, youāre invited to play tombola with us, taste a selection of pasta created from your recipes and spend the afternoon together with drinks, music and live painting by @artbymeredithw
Spots are limited. Book your spot at the link in bio and join the Club!
Sunday, May 17th from 1 - 6pm at Super Norma
Oh wow ā we didnāt expect to still be here, let alone be named one of Australiaās criticās picks in the Good Food Guide. š„¹
Weāre beyond grateful to everyone who has supported us and continues to love what we do at Super Norma. We truly couldnāt be here without the amazing work of our team, our extended family, and our beautiful community.
It means the world to have our hard work recognised ā itās been a privilege to keep doing what we love most: sharing good food, good vibes, and good company.
And of course, a special grazie to our families and our nonnas, who taught us what true hospitality means ā the joy of gathering, the beauty of simplicity, and the power of doing everything with love (and a pinch of humility). ā¤ļø
Grazie mille.
ā The Super Norma family
Melbourneās Super Norma joins us at Numero Quattro for a one-day celebration of southern Italian soul. With chefs Marco Salzano and Luca Muscato in the kitchen, itās a guaranteed good time.
May 23rd, book now link in bio.
This is Julia, aka @melbournefoodmap who stopped by Super Norma to pick up her Ciao Pasta Club gift box šš¼
As the April Ciao Pasta Club winner, sheās now the proud owner of a beautiful @cargocrew apron, delicious goodies from @brunofinefoods and a spot at the next @adelejademade workshop. Her Gochujang Tomato Bucatini truly hit the spot!
Want to be the next one? Link in bio and tell us about your favourite pasta š
Guest Chef āŗ Marco & Luca, Super Norma
The recipe card may have stopped landing in orders, but its shelf life is eternal.
Last month, we teamed up with Melbourne pasta favourite @super.norma āMarco and Lucaās Italo-disco-fuelled neighbourhood hotspot in Carlton and a very worthy destination for anyone partial to exceptional pasta.
Their Mafaldine with Cime di Rapa Pesto is now live online for you to make at home, alongside a few bottles we highly recommend pouring with it. Make it for yourself, or anyone youāre trying to impress.
Find the recipe & our pairing tips at the link in bio.
š This Weekās Special at Super Norma
Welcoming the autumn with our Mille Funghi š
A symphony of mushrooms ā cremini, shiitake, oyster, king oyster and pine mushrooms ā brought together with our chefās secret brown butter mushroom reduction.
Served with fresh tagliatelle, topped with Parmigiano Reggiano and fresh thyme.
Comfort food season has officially started.
Get ready for an epic takeover by Chefs @lu._cam and @marco.raido from @super.norma . The boys are bringing their signature Italian heritage to Numero Quattro for one night only. Book now, link in bio.
Ciao amici ~ tickets are now available! š¦
Weāre so excited to host our third Pasta Bowl Workshop ā£ļøš Thanks for all your love and support!
Together weāll enjoy a rustic Italian lunch by chefs Marco & Luca of @super.norma , then ease into a slow, creative afternoon. Youāll paint and glaze your own handcrafted ceramic pasta bowl inspired by Ciao Pasta Club and Mediterranean graphics š
This workshop is all about slowing down, celebrating food traditions, sharing personal recipes, and reconnecting with your creativity š All are welcome, no prior experience required.
Tickets are very limited (and sell out), so donāt wait too long to join us! Link in my bio.
I canāt wait to see you therešš½
xx Adele
.
Ciao Pasta Club has its second winner! This monthās winning recipe comes from Julia, aka @melbournefoodmap with her Gochujang Tomato Bucatini ā¤ļøāš„ A dish where Korean umami meets Italian tradition. Come taste our Pasta Club special of the month and be part of the Ciao Pasta Club...available until sold out!
As we close āAnti-Hostā month, weāve been chatting a lot about hosting in your home and how to be a good guest. But have you ever stopped to think if you were a good customer? Are you using your manners? Treating people respectfully? Asking where your coffee is after waiting 60 seconds? Have we stopped you in your tracks?
If youāre now rethinking every interaction youāve ever had, donāt worry, weāve got you. We spoke to Luca and Marco from @super.norma to chat about good customers, bad customers and everything in between. š
š£ Join us THIS Friday 1st May at @southmelbournemarket for a live cooking demonstration with Kanzi Apples by Luca & Marco from @super.norma
šļøDate: Friday, 1st MAY, 2026
šTime: 10AM-1PM
šLocation: South Melbourne Market, Cecil St
Come and try the sweet, tangy @kanzi_au_apple for yourself!
#kanzi #golocal #abetterchoice #kanziapple #southmelbournemarket
