We’re opening early tomorrow for all of you Bay to Breakers folks! 🎽
Whether you want to fuel up, wind down, rehydrate (or dehydrate) we’re here with bomb food and fresh drinks 🍹 🌯
#sunsetcantina #baytobreakers #outersunset #runnersofinstagram #bayareaeats
Shoot your shot with our Mexican Candy house shooters 🍬
El Tesoro Blanco Tequila, Gran Malo, Pineapple Agua Fresca, Tamarind liqueur, lime, agave, tajin rim
#sunsetcantina #outersunset #drinkssf
FROM SEED TO SIP 🌱 🥃
A staff tasting with Amarás mezcal, a distillery founded in Oaxaca with a focus on sustainability, traditional production, and long-term agave cultivation. The brand is known for approachable, nuanced mezcals that still honor the work of mezcaleros and the communities behind them
Amarás uses traditional methods like earthen pit roasting, natural fermentation, and small-batch distillation while also investing in reforestation, water conservation, and rare agave preservation
#mezcal #mezcalamaras #fromseedtosip #sunsetcantina #oaxaca
Cinco de Mayo 🤝 Taco Tuesday. We’re ready to party with specials like:
The Cointreau Crush 🍊
El Tesoro Blanco Tequila, Contreau, guava, lime
Margarita Pitchers 🍋🟩
Maestro Dobel Blanco margarita pitcher!
Choose your flavor + $4
“Shot & a beer”/Platino y Oro 🍻
Shot of El Tequileno Platinum and a Modelo Oro
Shooters:
Mexican Candy 🍬
E1 Tesoro Blanco Tequila, Pineapple Agua Fresca, Gran Malo Tamarind liqueur, lime, agave, tajin rim
Jello Shots 🥭
Don Q Rum, Cazadores Blanco, passionfruit, OJ, peach liqueur
#cincodemayo #tacotuesday #sunsetcantina #outersunset
We’ve got the main California brunch food groups covered: eggs, coffee, avocado and cheese 🍳☕️🥑🧀
Brunch starts at 11, join us on the patio for eats
#sunsetcantina #sfbrunch #outersunset #bayareaeats
We’re busy squeezing limes and cutting onions over here to prepare for one of our favorite days, Cinco de Mayo! 🇲🇽 🍋🟩 🌮
Swing through for drink specials like the Cointreau Crush, Margarita pitchers, Platino y Oro or shot and a beer specials, Mexican Candy shooters and Jell-O shots 🍹🍬 🍻
#sunsetcantina #cincodemayo #outersunset #drinkspecials
Tonight’s lineup: strawberry, pineapple, and hibiscus margs 🍋🟩🍓🍍🌺
Taste the rainbow and choose from Passionfruit, Pineapple, Guava, Blackberry, Hibiscus, Mango, Strawberry, Peach, and Coconut
Cinco de Mayo’s right around the corner, which flavor are you drinking? 🌈
#sunsetcantina #margarita #outersunset #cincodemayo
Pinche Miche…
Our Michelada features a house-made sangrita mix (tomato juice, chipotle, lime, OJ), Modelo Especial, and a tajin rim. Throwing on a chicharrone for good measure because who doesn’t like a drink that comes with a snack? 🇲🇽 🍅 🍋🟩🍺
#sunsetcantina #michelada #outersunset
On Mezcal Mondays, let’s talk terms:
Espadín or joven translates to “young” and tends to be unaged or very lightly rested. It’s mezcal in its cleanest form, focused on smoke and sharpness and the plant itself 🌿
Reposados are aged from 2-12 months in oak and tend to have rounder edges with more vanilla and baking spices 🧉
Añejos are aged for over a year, the mezcal for whiskey drinkers. The agave is less sharp and the taste is more caramel and oak-forward 🥃
Then we have the wild family— the Tobalás, Tepeztates, Madrecuixes— that are harvested from wild or semi-wild agave, and tend to be funkier and more complex. These plants can take years or decades to grow and can range from spicy and electric to green and structured 🌶️
Enjoy $2 off any mezcal every Monday! What are you drinking today?
