On the 24th, we will welcome Chef Sun Kim @sunkimchi of Meta @metasingapore —an admired peer and a longtime friend. Meta currently holds Two Michelin Stars and has been recognized with Two Knives from The Best Chef Awards.
What began as a connection built on mutual respect now takes form in a menu shaped by our individual paths, bringing together two contemporary Asian perspectives.
Meta, short for metamorphosis, is defined by change—a philosophy we both share in our own journeys as chefs. This dinner becomes a reflection of that ongoing evolution, brought together for one evening at Celera.
For one evening in Manila.
We hope you can join us.
**sold out 🙏🏻
We are honoured to receive and be recognised by these two prestigious awards by Tatler Best Singapore 2026 - Tatler Best 20 & Restaurant Of The Year!
Thank you everyone for the endless support, it is your continued support that allows us to move forward with intention and humility.
We look forward to welcoming you again soon and to continuing this journey together - creating memorable memories and experiences.
#TatlerBestSingapore2026
Simple but not that simple to make that one bite
Scallop marinated in aged Jang and Olive oil, chamnamul and chives, Wasabi cream, Picked radish, lime zest and Caviar.
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
With our upcoming collaboration dinner with Chef Michihiro Haruta from Crony in Tokyo, We are thrilled to bring this exceptional dining experience to Singapore
META X CRONY
1st September Singapore
