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Garlic bread but make it frilly 🎀 Fold, ruffle, load with garlic butter and mozzarella, and air fry until golden and pull-apart perfect 🤤 Appliance: MultiZone Air Fryer on 180°C for 8-10 mins 6 large tortillas 1/2 cup olive oil 2 garlic cloves 1/4 cup fresh basil 1/4 cup fresh parsley 1 cup shredded mozzarella Salt, pepper & chilli flakes #Sunbeam #GarlicBread #AirFryerRecipes #ComfortFood #easyrecipes

A croque madame wearing a rice paper jacket?! 🤝 Crackly on the outside, with melty cheese, ham and a soft egg centre on the inside. Air fry until oh so crispy and you’ll understand immediately. MultiZone Air Fryer on 180°C for 8-10 mins 1 rice paper sheet 1 egg Slices of ham and perfectly melty cheese until your heart is content 1 tsp dijon mustard Sesame seeds #Sunbeam #AirFryerRecipes #CroqueMadame #RicePaperHack #ViralBreakfast

Is it a tortilla? Is it a quiche? It’s neither. It’s both! We need a name, though - help? 🍳👀 Crispy on the bottom, soft and fluffy in the centre - this high-protein quiche-adjacent delight is about to be your new easy breakfast obsession. Appliance: Alinea Max DiamondForce Air Fryer on 180°C for 10-12 mins 1 large tortilla 3 eggs 80g cottage cheese Toppings of choice – we used cherry tomatoes, red onion, spinach and mozzarella Top with fresh parsley & dill #sunbeam #airfryerrecipes #tortillaquiche #highprotein #easyrecipe

consider this our masterpiece 🤌

Crunchy Ravioli Caesar Salad for Mothers Day. Which air fryer should you buy? I get asked this all the time, so here’s the lowdown on the two I use daily. I’ll pop a link to them in my stories for you. ✨ sunbeam multi zone air fryer – two cooking zones so you can cook different foods at different temps. great for picky eaters or when you need dinner done fast! ✨ sunbeam steamfry air fryer + steam – steamfry tech = crispy outside, juicy inside! perfect for everything from dumplings to whole chooks. plus, the steam clean function makes cleanup a breeze. Crunchy Ravioli Caesar Salad 1 pkt ravioli 300g diced bacon 200g grated Parmesan 1 large cos lettuce 1 cup Caesar dressing Pop ravioli in air fryer. Sprinkle with olive oil and half your cheese. Give a good shake and steamfry for 12 mins on 180C. Pop your diced bacon in your air fryer and cook using air fry function for 8 to 10 mins 180C. Dice up cos and pop in a salad bowl. Add crunchy ravioli, crisp bacon, remaining cheese and dressing. Give a good toss and serve straight away. We don’t want those crispy ravioli bites going soggy. Happy Mother’s Day! Check out my stories for a 20% discount code #stephcooksstuff #easyrecipe #airfryer #sunbeam #mothersday

5 minute nachos… in the air fryer? 👀 Appliance: Sunbeam Alinea Max DiamondForce Air Fryer Ingredients: 1/2 bag tortilla chips 250g cooked beef 1/2 can black beans 2 large diced tomatoes 1/2 diced onion Shredded Monterey Jack + Colby Jack cheese To Serve Pico de gallo Guacamole Sour cream Olives Fresh coriander Method Line the air fryer basket with parchment paper. Add a layer of tortilla chips, cooked beef, black beans, tomato, onion and cheese. Add another layer of above and finish with more cheese. Air fry at 180°C for 5 minutes until cheese is melted and bubbling. Carefully lift using the parchment and finish with pico de gallo, guacamole, sour cream, olives and coriander.

CRISPY KOREAN GOCHUJANG CHICKEN WINGS 🔥🍗 Made in the @sunbeam_anz SteamFry Air Fryer + Steam. Steam first to keep the wings juicy, then air fry for that ultra crispy skin… finished with a sticky, spicy-sweet gochujang glaze. No deep frying, just proper crispy wings at home! Serves: 4 Chicken Wings - 1 kg chicken wings - 2 egg whites - 3 tbsp cornflour - ½ tsp white pepper - 2 tsp chicken powder - Neutral oil spray Gochujang Sauce - 2 tbsp butter - 1–2 garlic cloves, grated - 3 tbsp gochujang - 2 tbsp light soy sauce - 4 tbsp honey - 2 tbsp rice vinegar To Serve - Spring onions, sliced - Toasted white sesame seeds Place the chicken wings in a large bowl. Add the egg whites, cornflour, white pepper and chicken powder, then mix well until evenly coated. Place the wings in a single layer in the air fryer basket and lightly spray with oil. Turn on the Sunbeam SteamFry Air Fryer and fill the water tank. Steam-fry at 180°C for 15 minutes to cook through and lock in moisture, then switch to AirFry at 200°C for 15–20 minutes, flipping halfway, until golden and crispy. While the wings are cooking, make the sauce. Melt the butter in a small saucepan over low heat, then add the garlic, gochujang, soy sauce, honey and rice vinegar. Simmer for 2–3 minutes until slightly thickened and glossy. Once the wings are cooked, toss them through the sauce until well coated. Top with spring onion and sesame seeds, and serve straight away. #Ad #Sunbeam #SteamFry #AirFryerRecipes #KoreanChickenWings

A classic Aussie bake for ANZAC Day 🇦🇺 Golden on the outside, chewy in the centre - these ANZAC biscuits are made simple in the Sunbeam Alinea Max DiamondForce Air Fryer. Ingredients: 1 cup rolled oats 1 cup desiccated coconut 1 cup plain flour ¾ cup brown sugar 1/2 cup butter 2 tbsp golden syrup ½ tsp baking soda 2 tbsp boiling water Method: Combine oats, coconut, flour and sugar in a bowl. Melt butter and golden syrup together. Mix baking soda with boiling water, then stir into the butter mixture. Pour into the dry ingredients and mix to form a dough. Roll into small balls and place on a lined air fryer tray, flattening slightly. Air fry at 160°C for 10 minutes or until golden. Let cool slightly and enjoy with a cuppa ☕

everything above, hallelujah #sunbeam #homecooking #cooking #hallelujah

The ultimate Aussie pub classic 🇦🇺 Golden crumbed chicken and melty mozzarella - made easy at home in the Sunbeam Multi Zone Air Fryer Ingredients: 2 chicken breasts 3 eggs Seasoning: salt, pepper, paprika, garlic powder, italian herbs 100g Italian breadcrumbs 500g marinara sauce 120g shredded mozzarella Fresh parsley, chopped Freshly grated parmesan Method: 1. Prep chicken: pound chicken breasts into thin cutlets and season 2. Breading: dip seasoned chicken in egg mixture, then coat in breadcrumbs. 3. Air Frying: cook chicken in one zone of the Sunbeam Multi Zone Air Fryer Oven at 200°C for 12 minutes while chips cook in the other zone. 4. Add Toppings: halfway through the cooking time, flip the chicken. Spoon marinara over the chicken, top with mozzarella 5. Finish Cooking: return to the air fryer until melted and bubbling 6. Serve with crispy chips over rocket and finish with fresh parsley #Sunbeam #ChickenParmi #pubclassics #AirFryerRecipes #comfortfood

The viral crispy rice salad everyone’s making 🔥🥗 Crunchy. Fresh. Addictive. All in the Sunbeam Multi Zone Air Fryer Oven Ingredients: Crispy Rice: 250g cooked rice Chilli paste 1-2 tsp soy sauce 1 heaped tsp sesame oil Salad: 2 Lebanese cucumbers, thinly sliced 200g edamame 1 avocado, cubed Green onion, sliced 300g chicken tenders Sesame seeds, to serve Dressing: 100g Greek yoghurt 65g perinaise (or mayonnaise) 20g sriracha 50g sweet chilli sauce 1 tbsp rice wine vinegar (or white vinegar) Method: Mix rice with chilli paste, soy sauce and sesame oil. Spread onto a baking tray lined with baking paper. Bake at 180°C for 35-40 minutes, mixing a few times to ensure even crispiness. Cook chicken tenders according to packet instructions Whisk together yoghurt, perinaise, sriracha, sweet chilli sauce and vinegar to make the dressing. Assemble salad with cucumber, edamame, avocado and green onion. Top with crispy rice, sliced chicken tenders and a drizzle of dressing. Finish with sesame seeds #Sunbeam #AirFryerRecipes #CrispyRice #ViralRecipes #healthyrecipes

The viral Flying Dutchman burger, made fresh at home 🍔 Cooked to golden perfection in the Sunbeam Ellise Stainless Steel Frypan Ingredients: Burger: 500g ground beef Salt & cracked pepper 2 tsp onion powder 2 tsp sweet paprika 4–6 slices sharp cheddar cheese 2 large yellow onions, thinly sliced 1 tbsp butter Iceberg or romaine lettuce leaves Tomato slices Pickles Sauce: 2 tbsp mayonnaise (or Greek yoghurt) 2 tbsp tomato sauce / ketchup 1–2 tsp white vinegar 1 tsp smoked paprika 1 tbsp relish or finely chopped dill pickle Method: 1. Cook thinly diced onions with butter and a pinch of salt in the Sunbeam Ellise Stainless Steel Frypan on medium-low heat for 15 minutes until caramelised. Finish with a splash of balsamic vinegar and set aside. 2. Mix ground beef with salt, pepper, onion powder and paprika, then shape into patties. 3. Turn the frypan to high and cook patties until golden and crusted. Top with cheddar and cover briefly to melt. 4. Mix sauce ingredients together in a small bowl. 5. Assemble with lettuce leaves, beef patties, caramelised onions, tomato, pickles and sauce. Wrap and slice to serve.