Our second Bay Area Brew Fest at the Presidio. We poured more beer than last year. Lotsa love for the Fire Horse and Chimeko. People coming back for more. Glad to see so many familiar and new faces. See you next year !
Find us at @dogma.fit for the St Paddy Beer Stroll sponsored by @dtlosaltos ! On tap is a Sugoi trifecta, Nagoya Nights Pilsner made with koji, koshihikari rice, genmaicha. Luna Más dark lager with touch of ginger. Fire Horse red ale with goji berries and chrysanthemum.
#bayareabeer
Wait for it! … Bierstachein, or beer poking, is a traditional German practice dating back centuries. A stachel, or heated rod, is plunged into cold beer triggering a Maillard reaction caramelizing residual sugars and creating a creamy toasty foam, while the beer keeps cool. Fire Horse, being a malty rich beer, is perfectly suited for this. If you try it, be sure you know what you are doing and do things safely. Enjoy! #Bierstachein #firehorse #craftbeer
Our 2nd year pouring! Salesforce Park 130-5. We will have on tap Biru 101 Rice Lager, a fan favorite, Luna Más Cerveza Negra Asiática, perfect for the chilly weather, and the newest addition Fire Horse Red Ale, for the new year! #bayareabeer #sfbeerweek
Join us at Yuja’s Saturday Supper on Feb 14th. Fire Horse Red Ale is arriving just in time for the New Year. Celebrate Valentine’s Day, Pal-entine’s Day, or not， and just come for a good time. 😀❤️
Tickets available here: /e/lunar-new-year-saturday-supper-at-yuja-tickets-1982365278913 #bayareabeer #bayareafoodie
Fire Horse Red Ale is almost here! Labels have arrived! Using specialty malts from @admiralmaltings , the foundation is brewed in a Belgian-style for yeast-derived fruit/spice character and richness; infused with organic goji berries, and locally-grown organic chrysanthemum from @radicalfamilyfarms , this will be a special beer indeed. Coming soon! #firehorse #bayareabeer #lny #cny
House of Sobo in Berkeley, special hamachi bite and pour of Biru 101 Rice Lager. Two nights only, Feb 23 and 24th. Hope to see you here ! #bayareabeer #bayareafoodie #ramen #berkeley
A sip. A bite. A new direction.
We’re hosting two sit-down nights to launch our new ramen series: Clarity — an exploration of depth without heaviness.
We begin with a clarified tonkotsu, finished with botan ebi — precise, delicate, intentional.
To open the evening, guests receive a rice lager taster + a hamachi opening bite, paired thoughtfully — with the brewer from SUGOI Brewing Company on hand to share the pour — and included with any ramen order.
📅 Jan 23 + 24 · evenings
📍 Berkeley
Not a beer dinner.
Not a tasting menu.
A pairing moment — and a first look.
Come into our house as our guests.
Taste the clarity.
Then let the night unfold.
@houseofsobo
Happy Winter Solstice. After the shortest day, the days become longer, and is said to bring a rise in positive energy. A Chinese tradition is to eat tang yuan (湯圓） glutinous rice balls, often with a filling. (I just used what I had laying around to make from scratch. No black sesame, which is more common, but white sesame will do.)
