This week’s $15 lunch feature - 3 Buffalo Chicken tacos with pickled onions, blue cheese, Franks Hot Sauce and local micro greens. Served with chips and salsa. Pair it with our Mexican Lager and a slice of lime and call it lunch!
You mean to tell me the French toast in this Monte Cristo is INFUSED with Vanilla Stout? Don’t miss this Mother’s Day only feature on Sunday! Also moms who stop in on Sunday get a FREE pint of beer or a mimosa. Have a great weekend, y’all!
Your May @stonearchbrewpub Point of Jazz Artists!
05/14 @papanubs
Chris is a Wisconsin-born jazz and improvisational musician. A multi-instrumentalist, vocalist, composer, and educator, his musical influences reflect a modern artist shaped by the vast, ever-growing catalogs of the Information Age. From an early age, Chris was captivated by the sheer range of music available to him. Music spanning the centuries of old and the times of new all just a click away.
05/28 the Quintet is back for a night of creative music and some great tunes.
Doors 5pm - Featured Artist 7:30pm - Open Jam 8:30pm
$5-$10 Suggested donation.
Bring your Axe!
Not saying we figured out part of your weekend meal plan…but we figured out part of your weekend meal plan. The Cuban sandwich pizza is a home run of a treat. What beer ya pairing?
Our chicken bacon ranch pizza has its fans for a reason. We’re bringing that energy to this week’s lunch feature! A loaded chicken bacon ranch quesadilla served with chips & salsa and an extra side of ranch for dipping. Available now through Sunday!
This weekend! Atlantic salmon topped with a bright lemon cream caper sauce and served over herb potatoes and carrots, finished with fried lemon. A gluten-free feature with classic piccata flavors of white wine, lemon, and capers. Pairs with our newly released Marquette Pilsner for a crisp, refreshing accent to the dish!
