We are proud to announce that we will be supplying the Fish & Seafood for @jamieolivercatherinest . Our produce transforms into masterpieces, like the stunning Seafood Cocktail photographed by @davidloftus .
Our customer used our exclusive MSC FISKER coldwater prawns from the blue, ice cold waters of the Norwegian Fjords and Barents Sea and our premium Canadian Lobsters.
If you wish to learn more about both products, give us a call at 01707 257462.
#proudsupplier #jamieoliver #jamieolivercatherinestreet #freshfish
Crabe bleu et emulsion crabe moutarde et melisse, concombre et pomelo / Blue swimmer crab with a crab mustard and Lemon balm emulsion, cucumber and grapefruit #sticklebackfish #thewaggonersayot #sparshottfruiterers
Yesterday we had our annual Stickleback Christmas Day!
Rachel was in the kitchen at 3am cooking breakfast for the Distribution and Production Teams. Then Harry and Theo joined in to help cook lunch for the office staff.
Christmas Jumper Day and Secret Santa went down a storm with some excellent/rascal Christmas garments on show
Most importantly, our raffle helped raise over £240 which Stickleback will double for our local charity Herts Carers!
Merry Christmas to all of our great customers, suppliers and colleagues!
Celebrating our Suppliers
The award winning, Stickleback Fish Company, provides most of the wonderful fresh fish and shellfish available on the Le Petit Citron menu. Based in Hertfordshire, they supply some of the best restaurants in the South of England.
/our-partners/
#freshfish #shellfish #hammersmithandfulham #FrenchCuisine
🦀 Get ready for a seafood supper like no other…
📅 Tuesday 16 July | 7pm
Join us at @jamieolivercatherinest for a special night featuring a five-course dinner showcasing the finest seafood from our much-loved supplier The Stickleback Fish Company.
Dive into delights like Coal-Roasted Loch Fyne Scallops, Wild Turbot, Whole-Crab Fondue, and so much more!
🎟️ Tickets start at £80, including a welcome glass of Champagne. Or you can upgrade to add a wine pairing for each course.
Reserve your spot now by visiting the Jamie Oliver Catherine St website - or follow the booking link in the bio.
#ad
Move over salmon, there’s a new fish in town!
We’ve recently partnered with Stickleback to bring this versatile option in school kitchens. Our team has whipped up a two-part recipe series showcasing trout’s versatility.
First up we have Baked Harissa Trout and Lemon & Herb Trout! Trout is rich in omega-3 and omega-6, offering nutritional benefits and variety for school meals. It’s a great option for chefs aiming to diversify their menus.
School chefs, why not give trout a try before the term ends? Your students might just find a new favourite!
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#SchoolFood #TroutRecipes #BetterIsPossible #SchoolChefs
🏆Young Chef of The Year Awards🏆
The awards were held at Cambridge Regional College yesterday, our Key Account Manager Kaylee and Business Development Executive Theo spent the day supporting the contestants.
A huge well done to everyone involved in the competition. 👏👨🍳👩🍳🥇🥈🥉🐟
#youngchefoftheyearawards #cambridgereginalcollege #sticklebackfish #cambridge
🏆Young Chef of The Year Awards🏆
The awards were held at Cambridge Regional College yesterday, our Key Account Manager Kaylee and Business Development Executive Theo spent the day supporting the contestants.
A huge well done to everyone involved in the competition. 👏👨🍳👩🍳🥇🥈🥉🐟
#youngchefoftheyearawards #cambridgereginalcollege #sticklebackfish #cambridge
