Honeycomb tripe recipes featured in issue 4 - link in bio to purchase your zine and try out these delicious recipes!
Tripe Soup for a Hangover by @stevedarou
Tripebait by @sophiesquidge
Guatitas by @mikebattcock
Insalata di trippa by @madeleinesaanders
Callos a la Jerezana by @grylos
Also... the deadline for 'Head' submissions is TOMORROW - send us a message or email [email protected] for a chance to be featured in our last issue of 2025!
“Honestly very special beef” @stevedarou picture and feedback on his @charlesashbridge Yorkshire Wagyu steaks for his wedding over the weekend. High praise indeed ☺️🙏🙏🙏so pleased that they went down so well!
It was 10 years ago today I first walked into St. John Smithfield. I had been in London for a week and lined up a couple stages around the city. After a few days drinking the punch and re-learning how to cook at St. John I was offered a job. I asked Big John if it’s a good place to work and he said “It’s a great job and the best restaurant in the world! ” I was in! And He was right!
My last official day as Head Chef at Smithfield is May 31. It’s time for some fresh air and a change of pace, so the family and I are moving up to beautiful North Yorkshire.
I’ll try to share some memories over the next month or so with a few posts!
Welcome to the world little Ruby Jean Darou! Been an amazing journey so far and just the beginning. Thanks everybody for all the support and of course Zoe for being the best Mom ❤️ Born Aug 27
Long time ago the three of us were in that same kitchen in Ottawa. Been a hell of a journey to finally make it here on all parts. Incredible experience at noma. Special thanks to Ben and the team.
