Last one in this series.
Witness how everyone celebrated finishing their run at lunch the next day.
I confess I wasn't moving as easily as this lot were.
I'm rather excited.
Tomorrow I realise a rather long held ambition and take part in the Marathon du Medoc. The photo shows all the chateaux running tasting tables. (Together with who is running each table and details of the oyster, breakfast and entrecote table.)
It goes without saying I'm not planning a fast time but if anyone has advice on which to swallow and which to spit I would be rather grateful. I suspect drinking at all of them wouldn't be wise.
