izz just completed the malaysia open barista championship last weekend and placed 3rd runner up. competing on stage has been one of his dreams since he first entered the coffee industry and we're proud of him. cheers to more milestones together. starting tomorrow at stellar, we'll be serving the coffee he presented on stage, a beautiful coffee from @alocoffee.et
menu comes with a 1+1 tasting set
and his signature beverage
cheers.
we hear your words, and today we are beyond happy to finally share this moment with you that our website is now officially live and ready for shopping.
to celebrate this milestone, we are offering 20% off for all purchases, including both local and international orders, for one week starting today.
thank you for all the support, and for being part of this journey with us. visit our website for more details.
if you have any questions or enquiries, feel free to send us an email ([email protected]) and we will be happy to assist you.
to everyone who stopped by for a cup, purchased a bag or two, shared kind words, asked about our coffees, and believed in what we’re building, thank you. we started our roastery with a simple approach: to share coffees that we genuinely love. it’s hard to explain how special it feels to see people connect with something you’ve worked on quietly for a while. this is only the beginning, but we’ll always remember this first booth.
thank you, penang, @malaysia_coffee_week
it’s insane how fast time has passed, we’re already in the mid of april. the beginning of 2026 has been a season of growth, it reminds us to stay grounded in what we do and to create more intentional brews for everyone who comes through our door.
meanwhile we will be heading to @malaysia_coffee_week in penang next week. see you guys real soon.
first time participating in a coffee event, and we’re bringing some of our current favorite brews to penang. looking forward to sharing them with you all.
23 - 26th april
gurney paragon mall
georgetown penang
see you soon.
new coffee drops this weekend.
introducing our fresh take on mocha. ristretto espresso paired with 75% distilled milk, finished with single origin chocolate from johor.
75% distilled milk refers to milk that has been gently reduced to about three quarters of its original volume, concentrating its natural sweetness and creating a richer, smoother texture.
only available for this april.
coffee lineup for this coming april:
-espresso-
colombia yacanquer
| narino region | washed | caturra & castillo |
nectarine, blueberry, orange blossom
costa rica la luisa
| west valley region | washed | catuai |
honey, red plum, blackberry
-pour over-
malaysia myliberica plantation n26
| kulai, johor | anaerobic natural 26 days | liberica |
red date, jackfruit, caramelised sugar
malaysia myliberica plantation n30
| kulai, johor | anaerobic natural 30 days | liberica |
jackfruit, rum & raisin, cacao nibs
malaysia myliberica jh
| kulai, johor | jh natural | liberica |
raspberry yogurt, rambutan, sarsi
ecuador la papaya
| loja region | 120 hours anaerobic natural | b7 |
red plum, purple grape, semai chocolate
ecuador yacuri #7 mejorado
| zamora chinchipe region | yeast washed | typical |
white floral, ume, pineapple
honduras la falda
| intibucá region | washed | bourbon |
nectarine, green apple, dark plum
nicaragua la estrella
| dipilto region | anaerobic natural | catuai |
saffron, ripe banana, red apple
honduras las virginias lot 278
| santa barbara region | natural | gesha |
grape, persimmon, hint of rose hip
meanwhile we’ll be heading to malaysia coffee week in penang this coming april, see you guys soon.
in a world of chaos, stellar is a place where time slows, where the beauty of stillness can be appreciated, and where good coffee keeps us company.
if you’re someone who believes moving in stillness, and that good things come slow, drop your cv to [email protected] as we are looking for full/part time barista.
cheers.
this washed lot from azahar is a smallholder selection sourced from multiple producers across the districts of chapacual, tasnaque, and zaragoza in the yacuanquer municipality of narino, colombia. grown at high elevations in the andes and carefully washed to highlight clarity and structure, this coffee is a beautiful expression of place and craft.
in the cup, it opens with a delicate orange blossom aromatics, soft and elegant. as it cools, the blueberry sweetness emerges, woven seamlessly into a silky body. the acidity is bright but polished, carrying the florals and fruit with grace rather than sharpness. every sip feels transparent, allowing the terroir of narino to shine.
there’s something timeless about a washed colombian profile like this. it’s the kind of cup that reminds us why we started and why we fell in love with coffee in the first place. a coffee that feels endlessly inspiring.
now available on brew and retail at our coffee shop.
another year celebrating cny in stellar.
street vibes filling this town, feeding the new resident cats that greet us every morning during calibration, calligraphy by mr long, cny cookies from helen, aunties and uncles sharing their memories of this old cinema from decades ago while sipping coffee. travellers dropping by to try the liberica, all the laughs, all the chats, and all the coffees we’ve made together.
all these moments reminded why we started and why we love the connections built over coffee. wishing everyone a good year ahead.
馬不停蹄追夢想
咖啡常伴好運來
stellar stays open this chinese new year.
cny eve (16 feb) from 0900 to 1700
chor 1 (17 feb) to chor 6 (22 feb) from 0830 to 2100
showcase two different ethiopians in the hopper, alongside a few newly curated coffees for the festive season.
wishing everyone a prosperous and joyful chinese new year.
