I’m very pumped to announce our second pop-up! Our good friends at @mosgeneralnyc were gracious enough to host us next week, Saturday the 13th from 11am til sold out!
We’ll be introducing @maxines.nyc smoked steelhead trout, lox, as well as a signature pizza bagel and frozen Irish coffee courtesy of Mo’s 👌🏼
Hope to see you all there 🙏🏼🙏🏼🙏🏼
Welp, the cat’s outta the bag! Finally pulled the trigger on my first pop-up and am grateful for the love and support! It’s been an emotional ride getting Maxine’s to this point and I’m excited for what’s to come.
Also, I want to thank @swain_abby and @chrissayee from @aandcsuper for hosting me and providing me with this amazing opportunity!!!
Please follow @maxines.nyc to get info on our next pop-up!
We hope to see you there!
Welp, we finally did it!
So grateful for my wife, my friends & family, and this life. Immense gratitude.
And yes, that is royal osetra on popeye’s. Obviously.
❤️
Typically I’d do a braised brisket of sorts for Rosh Hashana however my oven decided to shit the bed and I had to get creative. Scored some large-format short ribs at my local Food Bazaar (go @foodbazaarsupermarket !) and did a Texas-meets-Eastern Europe rub (salt, pepper, coriander) Smoked them over pecan and apple wood for 10 hours. Topped with mint-cardamom skhug (one of the greatest Yemeni condiments to grace the earth). Amen.
