Square 1682

@square1682

Elevated Mid-Atlantic Cuisine in the heart of Rittenhouse Square. #kimpton
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Weeks posts
We’re hiring! 🍽️ Square 1682 is looking to grow our back-of-house team. If you’re passionate about the kitchen and ready to join a great crew, we’d love to hear from you! Send your resume to [email protected] or apply on Culinary Agents!
7 0
17 days ago
Honored to be included alongside @palomarphilly in @eaterphilly ’s “Best Brunches in Philly” roundup 🥂🍳 From smoked salmon eggs benedict to classic sandwiches, omelettes, pancakes, and other hearty favorites, Square 1682 is proud to be a go-to brunch spot—whether you’re staying at the hotel or strolling through Rittenhouse Square. Big thank you to Annemarie Dooling @travelinganna and Ernest Owens for the feature! 👏✨
21 2
1 month ago
Introducing a refreshed take on dinner at Square 1682 ✨ Our elevated new menu brings together seasonal flavors, refined classics, and thoughtfully crafted dishes perfect for your next night out in the city. Make your reservation on @opentable at the link in bio. 📸: @heinkel.photography
13 0
14 hours ago
Think of a classic New York Sour—just elevated. Elijah Craig Small Batch, lemon, simple, egg white, finished with a pinot noir float. A new addition to our cocktail menu—see you at the bar! 🍷🥃
6 1
3 days ago
Meet the newest kick on the menu 🔥 Our Alabama White Wings bring the heat with a tangy, creamy Southern-style sauce finished with pickled celery for a bold bite. Click the link in bio to view the full menu! ✨
16 1
5 days ago
Something classic, something sharp. The Corpse Reviver #2—citrus, herbal notes, and a subtle absinthe finish. Served up 🍸
7 0
10 days ago
Start your evening with something new ✨🍽️ Take a peek at some of our starter dishes: • Grilled Octopus — mole coloradito, avocado, fingerling potato, hibiscus pickled onion • Lump Crab Stuffed Pretzel — house-made sourdough pretzel, Yuengling lager beer cheese, chive • Sour Cream & Onion Dip — wild ramps, smoked trout roe, pomme paillasson, sea salt • Burrata — rhubarb, strawberry gochujang dressing, smoked almonds Click the link in bio to book your table!
20 1
12 days ago
Meet the Marco Benavento🍓🌺🥃 A cocktail that’s as layered as it is unexpected, where tequila meets strawberry and hibiscus, brightened with lemon, softened with strega, and finished with a subtle Laphroaig mist. Served on the rocks for the perfect balance of smoky, citrusy, and just a little sweet.
16 1
20 days ago
Make this Mother’s Day extra special at Square 1682 💐 Join us Sunday, May 10 for exclusive specials and a brunch filled with all your favorites. Reserve your table via the link in bio on @opentable
10 0
26 days ago
One thing Square 1682 doesn’t play around with: our chicken wings. Choose your heat: 🔥Black Garlic Buffalo Wings – with celery & blue cheese dressing 🔥Gochujang Glazed Wings – with a zesty hint of lime
11 0
1 month ago
A fresh pour for the season 🍸✨ Take a sneak peek at our new spring cocktails: 🌊 Spirit of the River: Haku vodka infused with nori, Lillet Blanc, cucumber, saline, and bitters, served up 🍓 Less Than Zero: strawberry, hibiscus, and heavy cream, served on the rocks 🍷 NY Sour: Elijah Craig Small Batch, lemon, simple, egg white, with a pinot noir float, served on the rocks 🍯 Go Figure: Drumshanbo fig & laurel gin, Giffard passionfruit, yuzu, and hot honey, served up
30 3
1 month ago
Weekend brunch at Square 1682 awaits 🥞🥂 Delicious bites, fresh cocktails, and weekend vibes made for lignering. Reserve your spot now at the link in bio!
9 1
1 month ago