We haven’t talked about this one in a while...
Layers of pork + fennel sausage, mozzarella, scarmorza, pecorino, friarelli, chilli. All the good stuff.
SPRING ST TURNS ONE TODAY.
Thank you to everyone who’s celebrated with us along the way.
Let’s keep the party going after work: 18” pizza, cocktails and soft serve!
Big love to the team, SMASHED IT 🫶🏼
We're turning one on the 29th of April. To celebrate, we're bringing back the New York dollar slice. Sort of.
£2 slices from 12–3pm. Get them while they last. Come hungry.
RSVP to nab your slice, link in bio.
Thanks to @hellorabbitdesign for this beauty of a poster 🫡
Our beloved New Yorker got an upgrade...
Now with drop tomato sauce, rich San Marzano in generous pulls between the cheese. The pepperoni? That’s from Cobble Lane, pioneers of British charcuterie who spent two years developing their cupping pepperoni. Made with a natural casing that contracts as it cooks, each slice curls into little discs that hold pockets of fat, spice + char. It’s high quality, rich pork, heavily seasoned + lightly smoked.
A seriously good slice.
A new soft serve flavour + a long weekend? Yes please.
Scoop it, slice it, sip it. Friday, Saturday + Sunday, midday–10pm. Closed Monday so the team can enjoy the bank holiday too.
