Hickory Grilled Pork Chop, Spanish Rice, and Everything Nice!
SpringHouse goes south of the border with this new entree, bringing a Latin American flair with a delicious corn salsa, cotija cheese, and grilled spring onion.
Follow the link in our bio or call to reserve a table today
WINNER — @spragchr
The Easter Bunny is hopping into town this weekend & we’re sharing the love! 🐰🌷
We’re giving away a $100 gift card + an Easter basket full of goodies for your little one!
To enter:
🐣 Follow us on Instagram & Facebook
🐣 Like this post
🐣 Tag a friend in the comments (each tag = an entry!)
Winner will be announced Friday, April 3rd — good luck & happy Easter!
If you missed Crossroads on the Half Shell… here’s a little taste of the night! 🦪✨
We had so much fun with those who joined us — can’t wait to do it again!
Join us March 19 for a special Knudsen Wine Dinner. 🍷
Enjoy a thoughtfully prepared multi-course menu paired with wines from Knudsen Vineyards. Reservations are limited — call 256.215.7080 to reserve your seat.
Follow the link in our bio for more information & to view the menu.
Oysters. Cocktails. Live music.🦪
SpringHouse & Fanny’s are coming together for Crossroads on the Half Shell — a thoughtfully curated evening of fresh Gulf oysters, chef-driven bites, curated pairings, & live music by Jonathan Bloom.
Join us Thursday, March 12 at 6 PM in Fanny’s Courtyard for a night designed to savor.
Spots are limited & this one will fill quickly.
Please call SpringHouse at 256.215.7080 to reserve your spot. $110 per person plus tax & gratuity.
Follow the link in our bio for more information & to view the menu.
Love is in the air… & in your glass 💘🍸
Our Valentine’s Day line up is available all weekend long!
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Honeymoon Suite — tanqueray rangpur lime gin, rosè, pear, honey, lemon
Mi Amor — hornitos pineapple tequila, cherry, grapefruit, lavender, cherry lavender bitters, lime
Lips of an Angel — bacardi rum, licor 43, pineapple, coconut, raspberry, lime
Rosy Cheeks — broken shed vodka, lillet rosè, chambord, grapefruit, lemon, vanilla, rose water
Seal of Approval — apple infused basil hayden toast bourbon, VYA vermouth, orange bitters
End your evening on a sweet note.
Our revolving dessert menu always has something worth saving room for.
Reserve your next night out by following the link in our bio.
From the first conversation to the final send-off, Occasions with Symone Shaw plans and designs celebrations throughout Alabama that feel seamless, elevated, and entirely personal.
@rebeccawsingleton@mattclintondesigns
Birmingham AL weddings, Birmingham event planner, alabama wedding planner
