Michelin-recommended. James Beard-nominated. Still just two chefs trying to run a restaurant.
Parnass Savang and Rod Lassiter built @talatmarketatl on Thai food made from scratch with the best Georgia ingredients they could find. Watch how they're using SpotOn to grow without losing what makes it theirs.
#restaurantowner #cheflife #AtlantaEats #independentrestaurant #restauranttech #restaurant #foodservice
As the official restaurant technology partner of the @yescheffoodfest we wanted to do a little something extra for the people behind the food.
Enter: the SpotOn Service Club. A dedicated space for chefs to rest, recharge, and catch a breath between the rush. Thanks to @jacksdiningroom for taking us inside 🙌
Not every company lets you run with a wild idea. Ours did. 🙌
Here's how a our team turned a crazy "what if" into one of our favorite moments of the year — the planning, the nerves, and the incredible people who worked to make it happen.
If you're heading to the NRA Show next week, this one’s for you. We decided to make a game out of it.
Spot something on the card? Snap a photo and tag @SpotOn . If you catch all 9 squares, come collect your prize at Booth 5639. 👀
#RestaurantLife #HospitalityLife #2026RestaurantShow #RestaurantTech #FOH
Everyone has an opinion on AI in restaurants. We’re hearing from the operators who actually use it.
Khara Mangiduyos (@kaleiskitchenette ) and Bruce Nelson (Tempo Hospitality Group) will join Jordan Silverman (SpotOn) at the National Restaurant Show, on May 18 to talk about what AI actually looks like inside a real restaurant operation — not the pitch, the reality.
Come hear it for yourself. Innovation Theater - North Hall - 5577, 11:30am CT.
#RestaurantIndustry #HospitalityLife #2026RestaurantShow #RestaurantTech #AI
What's keeping you up at night?
Come talk to us about it. We'll be at Booth 5639 at the National Restaurant Association Show, May 16–19 in Chicago.
#RestaurantLife #HospitalityLife #2026RestaurantShow #RestaurantTech #FOH
Local support isn't a feature. It's a person in your city who picks up the phone.
#RestaurantLife #HospitalityLife #RestaurantTech #FOH #RestaurantIndustry
Just weeks before the World Cup, America's best soccer bar, @thebrewhousecafe walked away from one of the biggest names in restaurant tech and switched to SpotOn.
Our install team was on-site at 6:30am. Equipment in, staff trained, live before the doors opened.
Quicker. Better. Worth it.
#RestaurantLife #HospitalityLife #AtlantaRestaurants #RestaurantTech #FOH
Mother's Day brunch is one of the busiest shifts of the year — here's to the people who make it happen.
We asked the team at @_breakfastbrothers in Dallas what they're expecting today. Whether you're working the rush or finally sitting down to enjoy one yourself, happy Mother's Day. Smooth shifts and big tips to all. 🥂
#RestaurantLife #HospitalityLife #MothersDay #BrunchSzn #FOH
Mark Coxwell has loved fire since he was a kid.
Lucky for Opelika, Alabama, he turned that into @butcherpaper_bbq — and along the way, became as good at running the books as he is at running the pit.
The numbers since switching to SpotOn:
📉 9% lower COGS.
📈 20% more online sales.
💵 Tips paid daily to his staff.
Pitmasters and P&L mastery don't always go together. The right tools change that. Check out Mark’s story in his own words.
