📢 Updated Trading Hours Alert! 📢
Starting next week, we’ll be making a small change to our schedule. To better serve you with fresh produce and quality service, we’ll be closed on Wednesdays from now on.
New Hours: • Closed Monday • Tuesday: 7am - 5.30pm • Closed Wednesday • Thursday: 9am - 5.30pm • Friday: 7am - 9pm • Saturday: 7am - 3pm • Closed Sunday
Thank you for your understanding and support! We look forward to seeing you soon. 😊
Chefs, distillers, jam & chutney producers this one's for you!
We have a large amount of bush apples on hand that we would love to move ASAP!
We are lowering the price to $25/kg (normally $46/kg) for all orders over 10kg! For orders over 50kg we can knock another $5.00 off!
Reach out and place your order with us today!
#somethingwildaus #bushapple #suppportlocal #adelaidechefs #topchefs
Did you know that ordermentum has a chat feature?
So if you're wanting to add to your order or ask us anything, send us a quick message and we will get back to you ASAP.
#somethingwildaus #ordermentum
Charlie picked up some Wild Boar mince earlier today.
Pulled off a Chicago tavern style thin pizza with wild boar & locally foraged fennel pollen 🙌🏼💥
#somethingwildaus
🎄✨ Take your Christmas pavlova to the next level! ✨🎄
Top it off with our unique green ant garnish for a zesty, citrusy twist that’s sure to wow your guests. Perfect for adding a native Australian flair to your festive table! 🐜🍰
#somethingwildaus #christmas2024
🌟 Wild Boar Boneless Leg Ham 🌟
Make your Christmas feast unforgettable with our delicious wild boar boneless leg ham. Perfectly cured and full of rich, natural flavor, it’s a show-stopping centerpiece for your festive table. 🎄🍖
#somethingwildaus #christmas2024
Our favorite fruit mince pies with a native twist are back!
Don’t miss out—grab a pack before they’re gone. These are always a crowd favorite! 🎄🎄
#somethingwildaus #christmas2024
🎄 Christmas Trading Hours 🎄
Plan ahead for the festive season! Here are our trading hours to help you stock up and celebrate.
Make sure to visit us for all your holiday essentials. Wishing you a joyful and merry Christmas! 🎁✨
#somethingwildaus #christmas2024
We’re here until 9 PM tonight with everything you need to elevate your BBQ! From venison to kangaroo and crocodile, we’ve got it all.
#somethingwildaus
🔥 Just in! Our premium Buffalo Rib Eye has hit the window—ready for you to take home and create magic in your kitchen. Don’t miss out! 🥩
#buffalo #somethingwildaus
Take lunch to the next level with Something Wild! 🌿 We’ve got you covered with grazing platters, tasty Indigenous flavors, and even hot options to keep everyone happy. Perfect for community get-togethers, school events, or just because! 🖤🔥
Click the link in our bio to find out more!
#SomethingWild #IndigenousFlavors #CateringDoneRight"
Grilled Crocodile Skewers with Lemon Myrtle Marinade
Ingredients: • 500g crocodile tail fillet, cut into bite-sized cubes • 2 tablespoons olive oil • 1 tablespoon lemon juice • 1 tablespoon ground lemon myrtle • 1 teaspoon ground native thyme (or regular thyme) • 2 cloves garlic, minced • Salt and pepper, to taste
Instructions: 1. Marinate the crocodile: In a bowl, mix olive oil, lemon juice, lemon myrtle, native thyme, garlic, salt, and pepper. Add the crocodile cubes and coat well. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor. 2. Prepare the skewers: Thread the marinated crocodile onto skewers, leaving a little space between each piece for even cooking. 3. Grill the crocodile: Heat a grill or barbecue to medium-high. Grill the skewers for 3-4 minutes on each side until the crocodile is firm and cooked through (internal temperature should reach 75°C). 4. Serve: Garnish with fresh lemon wedges and extra lemon myrtle. Serve with grilled vegetables or a light salad.
The lemon myrtle will add a citrusy, slightly tangy flavor that complements the crocodile meat well!
