Reposted from
@growforagecookferment (
@get_regrann ) - 🍯 HONEY GARLIC 🍯 With autumn officially here, I'm reminded to once again make a big batch of immune boosting fermented honey garlic to get me through the winter. The fermentation mellows the garlic, so it's easy to just pop a whole clove when you feel a sickness coming on!
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It's also so delicious that I'll drizzle it over roasted veggies, use it in vinaigrettes, or to glaze a holiday ham!🐖
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The most time-consuming part of this super simple recipe is peeling enough garlic to fill your mason jar. Top with enough raw, local honey to submerge your garlic and you're good to go. Easy peasy!🍯
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I only use raw honey in my ferments because it's not heated above 95°F, the natural temperature of a beehive. This means it still has all the beneficial bacteria and good enzymes that are necessary to kick start fermentation. I love using raw honey from companies like
@glorybeefoods that are committed to saving the bees!🐝
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Have you made fermented garlic honey yet?💛
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Get the recipe at the link in my profile!💫
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/fermented-honey-garlic/
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