Mother’s Day at Soi 38
Sunday 10 May - Lunch from 12pm
Bubbles for Mum, on arrival
Full menu, plus a selection for the day:
Grilled scallop w cucumber salsa & green chilli dressing Beef tartare w bone marrow & sesame cracker Pork & prawn dumplings w satay sauce Green curry of roasted lemongrass wagyu brisket
Normal booking conditions apply. Dietaries can be catered for, as always.
Booking link in the bio.
Can never have too much Thai food.... Esp when it's this good 🤤
@soi.38 is a must eat, be it at festivals or at their restaurant!
📍74 Pirie St, Adelaide
Always a crowd favourite. And always with a smile is @terryint , serving up some of his amazing offerings at the recent Norwood Food & Wine Festival.
What they had
🍗Chicken satays
🐙Chargrilled octopus
🍖Lamb curry
🦀Crab rolls
An exciting new menu is coming so follow them for the drop🔥
Thank you @its__jade.adl & @terryint for letting us try the 🦀 rolls and 🐙, so 🤤
#soi #thaifood #adelaideeats #adelaidefoodie #fyp
Service in motion, right on the pass.
Every plate finished with intent.
Fast hands, sharp focus, no shortcuts.
We are ready when you are.
Booking link in the bio.
We’re Hiring Section Waiters
Soi 38 is modern Thai dining in the heart of the city. Grounded in tradition. Unconventional in approach.
We’re looking for waiters who can hold a section with confidence and deliver service that feels present, considered, and genuinely attentive.
You will have: – Proven experience running a section smoothly – Strong passion for food and beverage knowledge – Confidence guiding guests through the menu – The ability to sell naturally, without pressure – The awareness to read the room and respond to guests – A team-first mindset in a focused, professional environment
We value people who are switched on, take pride in their work, and care about how a guest feels from start to finish.
RSA essential. 20+ hours per week.
Full-time may be negotiable for the right candidate.
If this sounds like you, let’s talk. [email protected]
New on the menu. And this is just the beginning.
Southern yellow curry of goat. Octopus with tamarind and pickled salad. Duck curry with lychee and pineapple.
A preview of what’s coming as we move into our next chapter.
Our tasting menus are on the way, just in time for Tasting Australia.
Full menu lands by May 13. Booking link in the bio.
Book the table mum actually wants.
Sunday 10th May, from 12pm. Full menu available, with a few extra dishes for the occasion.
Normal booking conditions apply. Dietaries can be catered for, as always.
Booking link in the bio.
