Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn@_642705_@diarmuidg94@the_al_pachoncho@sickj1oguy
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Huge thanks to everyone that stopped by our pop up last month with @giaccos_ldn - we appreciate all the continued love & support.
Few more fun things in the works, coming later this summer🌞
🎥 by @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl ’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
