Trivet Tasting Club - Sherry & Andalucia - Friday 22 May 7pm
From the chalk-white albariza soils of Jerez to the historic solera cellars of southern Spain, the wines of Andalucia remain some of the wine world’s most singular expressions of place.
For this Trivet Tasting Club, @isabal_ms will explore the diversity of the region through a selection of fortified and still wines — from delicate biologically aged styles to deeper oxidative expressions alongside vibrant whites and reds from across southern Spain.
Throughout the evening, @jonny5lake will serve a selection of tapas-style dishes inspired by the region and designed to accompany the wines being poured.
Photographs from @soficrepaz lates trip to Spain 🇪🇸Â
Friday May 22
Join us in the Mustard Room at 19:00
ÂŁ130 members
ÂŁ145 non membersÂ
Ticketed Event 🎟️ Link in Bio
Our terrace is open. Days like this were made for it. Celebrate the sunshine with a perfect glass of champagne poured by @soficrepaz and team.
Stay tuned, as we will be launching a brand new terrace snacks menu soon. Book your spot for the next available date and savor this moment.
📸 by @alex.amedeo@touchfood
In a two-Michelin-star, Ă la carte restaurant, every service matters.
Work alongside some of the most respected in the industry.
Absorb what you won’t learn anywhere else.
Now hiring waiters and junior waiters.
Applications: [email protected]
📸 by @alex.amedeo@touchfood
Meet the candidate: Sofia Crepaz
Follow your nose.
That’s how Sofia approaches wine — with curiosity, instinct, and discipline guiding every step.
She joined Trivet as a commis. Today, she leads the wine programme as Head Sommelier.
Originally from Italy, with experience across both Italy and the UK, her approach is shaped by a constant drive to learn and refine.
Now preparing for her Advanced certification and the UK Sommelier competition, she continues to test herself — not to prove something, but to see how far she can go.
Because progression doesn’t happen overnight. It’s built over time.
#UKSommelier #MeetTheCandidates #SommelierLife #WineJourney #HospitalityCareers #TradeHospitality
Join the team at Trivet
We are currently looking for people to join our front of house team.
Open roles include waiters, bartenders and junior sommeliers who are passionate about hospitality and eager to learn.
At Trivet we focus on thoughtful service, a deep interest in food and wine, and creating an environment where curiosity and professionalism can grow together. Whether you are building a career in hospitality or looking to deepen your knowledge of wine and service, we are always interested in meeting people who care about the details.
If you would like to be part of the team, please send your CV to [email protected]
📸 by @alex.amedeo@touchfood
Give to Gain
Wine is a constant journey of learning, and in hospitality that journey is never taken alone. Behind every step forward, there are people who share their experience, their time, and their belief in you.
I feel very fortunate to be part of the team at @trivetrestaurant , where curiosity, precision, and continuous learning are part of the culture. Working in such an inspiring environment and learning from Isa Bal has encouraged me to keep challenging myself and deepening my understanding of wine and service.
Support creates growth.
And when you are given the space to develop, you naturally want to pass that knowledge forward and contribute to the people around you.
For me, Give to Gain is about building a community where knowledge, generosity, and passion for wine move everyone forward together.
Grateful for the people who make this journey possible.
@curious.vines
#CuriousVines #GivetoGaininWine
#IWD2026 #collaboration #CommunityOverCompetition
We will be closed for a private event next week 19 January.
See you all on the 26 January 2026 for our Dry January Trivet Tasting Club Event and Mondays @ Trivet.
#mondaysattrivet
It’s All Greek to Me.
A Trivet Tasting Club Event.
Maybe you’re unfamiliar with these names:

Assyrtiko.
Xinomavro.
Agiorgitiko.
Malagousia.
Moschofilero.

Let us show you why they matter.
From volcanic cliffs and island breezes to mountain vineyards and centuries-old traditions. Salty and electric in one glass, structured and sun-baked in the next. Greece is producing some of the most exciting wines in Europe today.
Hosted by @isabal_ms and @soficrepaz , with special guest @terrykandylis , Best Sommelier in Greece 2015 and UK Sommelier of the Year 2016, guiding us through the modern landscape of Greek wine.
For one night only, Trivet does mezze.

Chef @jonny5lake and resident Greek @marina.halkia have crafted a hearty feast of Greek classics, reimagined the Trivet way. Think tzatziki. Think filo. Think lamb.
Monday 8 December · 19:00

£150 non-members · £125 members
Only a few seats remain.
Link in bio to book.
A single grape. Two names. Six regions.
Syrah, Shiraz, and the many places it has taken root.
This month’s Tasting Club brings these expressions into one room. A chance to taste side by side, to compare structure, climate and personality, and to hear how a grape can tell different stories depending on where it is grown.
Led by Isa Bal MS and Head Sommelier Sofia Crepaz, the evening is guided with generosity and clarity. No jargon. No performance. Just conversation, perspective and shared curiosity.
Chef Jonny has prepared a three-course menu to sit alongside the wines, each dish shaped to bring a new facet to the glass.
Que Sera Syrah
Monday 17 November, 19:00
The Mustard Room at Trivet
ÂŁ155 non-members / ÂŁ130 members
Photos by @alex.amedeo@touchfood
Open Monday 5pm-Late @trivetrestaurant
Next weeks wines by the bottle - 06 October
Wine Lovers’ Paradise
Limited stock - when it’s gone it’s gone!
Priced for one day only.
#mondaysattrivet
@trivetrestaurant took home the title of Wine List of the Year at the 2024 National Restaurant Awards.
Check out head chef @chef.lukasj as he shows us a behind the scenes look at the pigeon and persimmon signature dish with a special wine pairing by head sommelier @soficrepaz 🍷🍽️
#nationalrestaurantawards #londonrestaurants #trivet #ukhospitality #winepairing #sommelier #chef #cheflife #finedining
