Os presentamos a @sofia__with__f una increíble dibujante y creadora que forma parte del vol.5 de nuestro proyecto de acompañamiento artístico.
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Sofía ha venido a explorar los excesos, utilizando una enorme variedad de técnicas y materiales para dibujar desde lo no convencional. A través de imágenes, recortes y tintas, saca de contexto lo establecido y propone nuevas lecturas del mundo, en una búsqueda infinita entre el ruido y la basura visual.
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Venir a conocer el precioso trabajo de @sofia__with__f este viernes 7 a las 17h. Estamos segurxs que sus resultados no os dejarán indiferente.
On The Mortar this morning we're sharing The Kingdom of Misfits – a brilliantly obsessive portrait of slime molds in Brooklyn, and their impossibly ancient past. This one was published by @aredotna in this year's annual, alongside loads of other great, mind-expanding writing. Go to The Mortar to read the full story, and to see the rest of the illustration by @sofia__with__f . And while you're there, sign up for free so we can deliver our selection of stories straight to your inbox on Tuesdays and Fridays.
a personal fave from @uno_foodmag #2, the OLIVE issue 🫒
grocery shopping for an 'olive and roasted tomato soup', recipe sent in by Matteo Rossigli from Catanzaro, Italy (plus a cheeky cameo by @korontini.oliveoil )
UNO MOMETO POR FAVOR ☝🏼
bts from illustrating the latest issue of @uno_foodmag 🫒 thanks again @giorgina.cucina@gi_press for such an incredible opportunity and a wonderful time diving into a world of olives 💜
If you haven’t already, get your copy NOW at
Uno Magazine issue two OLIVES.
We exist to publish recipes by you. Uno Mag is interested in every single person who knows how to cook a dish. We believe in centre-staging the hidden chefs in home kitchens. If cooking makes you feel good, we want YOU!
So, why olives? They’re your secret weapon, armed in the cupboard, ready to fight. They’re confident. Quiet. Reliable. Ancient. But not desperate for a place on your plate. Leave them for years and they’ll wait, unbothered. They’re that mysterious person who doesn’t give much away, but you’re deathly drawn to them for reasons unknown. In our last issue, we explored tomatoes — ultra seasonal and screaming summer hype. Olives are the opposite. Preserved and patient, they live beyond the moment. Enjoy 40 olive recipes submitted from all around the world. Did you know you could make olive chocolate? There’s only one rule. Olives make the rules. Illustrations @sofia__with__f
Publisher @gi_press
Publication @alexfelixgross
Online and available now.
Uno Mag issue two OLIVES is here!
Enjoy 40 olive recipes submitted from around the globe with a fully illustrated edition by @sofia__with__f .
We will be selling the first-press copies at the Food In Print Fair tomorrow (Saturday April 11) hosted by @vittlesmagazine@fatboyzine@pitmagazineuk .
Olive figure and poster made by @sofia__with__f
See you there!
🐏 🍯 ¡Un chorrazo amarillo de baba de cabra llega a la tienda! ¡Camisetas, sudaderas! Con el genial diseño de @sofia__with__f y serigrafiadas por @belenbru_ en su estudio, parte de @espac101 .
💶 🎽 Camiseta: 15€
💶🥋 Sudadera: 20€
🟡⚫️ Distintas tallas, en amarillo y en negro.
❌♾️ Edición limitada, ¡ven a por ellas mientras duren!
📸 @luhidalmen
