Summer dish more than fresh. It’s called “haci”by Pangcah/Amis, a grandma dish with bambo, peanut ,taro stalk and hot green chili, should be stored for yeast which turnout to a sour and salty taste.
#阿美族夏天的美味下飯正好
Curators exchanging day and yes it’s must be at the Taloan , a place for break when farming or working in wildland.
Taloan is a very spiritual place for Pangcah/Amis people, which’s importance is not less than a family house, sometimes even more.
#策展人交流日 #只能是在達魯岸 #家以外的另一個精神空間 #看得到自己参與種植的田區 #跟土地在一起
