What do you say about this event! They put us in between two legends in the game and we came out swinging. Collard Green chermoula dressed a black eye pea salad that allowed a charred piece of NY strip( thank you Buckhead Beef)🥩 to sit atop! Garnished with Smoked cornbread and sesame seeds…. This by far not your traditional meal when you consider eating a steak but I’m a southern guy and southern ingredients are what I love! This was a day of impact and pure passion! Thank you to rare for allowing us to swing for the fences, to @_talya84_ TALYA and @chefrobertbutts ROBERT EUGENE…. No amount of words can be formulated to describe the Immense greatness i have for you in my life and cooking careers, thank you! & To the fans thank you… long line(patience) coming back again(thank you) 3-4 times 🤯🤯 you all take the cake for the day!! Grateful to God( that’s my guy) Mark 9:23 all things are possible to them that believe… I believe that it is possible to be more….#ibelieve #atlanta #atlfoodie
Join us March 20th & 21st for a limited-time Southern Pop-Up Restaurant serving up bold flavors, comfort classics reimagined and unforgettable vibes.
🥘 Southern Fusion
🍹 Signature Drinks
📅 Dates: March 20 & March 21
📍 Location: Auburn Angel
302 Auburn Ave NE
Atlanta Ga, 30303
⏰ Time: 5pm-10pm
✨ Dine in • Limited Seating • First Come or RSVP
Tag your crew and come hungry.
#SouthernPopUp #AtlantaEats #SouthernFood PopUpRestaurant ComfortFood
Date: 3/20 & 3/21
Time: 5pm-10pm
Location: Auburn Angel
302 Auburn Ave NE, Atlanta, GA 30303
Reservation: /
Or
Find them on Resy!
🚨 A Time is going to be had🚨
So bring your appetite, Bring your crew & let’s celebrate life, food & fun! When it’s gone… it’s GONE. FOOD FROM A SOUTHERN BOYS HEART! Let’s Eat!
Collards Greens aren’t just for stewing, put em in a salad or put em in your dip!! I did with this one and added some duck cracklin’ for richness! Trust me it works give it a try…#atlfoodie #foodporn #popuprestaurant
Saturday Night Take out! One of my favorite dishes is 🍤 fried rice .. i was like hey why not serve it in a lobster! Grilled the shrimp, buttered the lobster and hit it with my spicy 🌶️ & Garlic oil with chinese chives!!! #atlfoodie #seafood #friedrice #foodporn
It’s cold outside and i wanted pot pie but not your conventional pot pie. Sooo we came up with this is! What is it, Crispy Smoked Turkey skin, smoked turkey, peas and carrots with a mushroom béchamel! Herb oil to finish, oh and i can’t forget about the star of the show the potato gnocchi🤤…. This slaps #atlpopup #atlfoodie #foodporn #eatitforward #privatedining
📹@rikureels
Come with me to Vinyl Sessions a chef pop-up experience with @smallbitesdiningco , @chefgarycaldwell , & @sweeet_tooth_confections_llc at @marcusbarandgrille in their Vinyl Room✨
Pop-Up Chef events will forever be my favorite 😩✨ Every bite is filled with creativity, passion, and flavor combos I never could’ve imagined coming together so perfectly!
Y’all don’t sleep on the next Vinyl Sessions 🎶🍴—and be sure to follow each chef so you don’t miss what they’re serving up next 👀🔥
We’re excited to welcome @smallbitesdiningco to The Vinyl Room for the third installment of our chef pop-up experience, Vinyl Sessions!
Few tickets remain. Grab your Session Pass on Eventbrite:
vinylsessions-september.eventbrite.com
